Banquet Sit-Down Dinner

Soup Du Jour

Penne Pasta with marinara

Tortellini with alfredo sauce

Chicken Italiano with spinach, roasted red pepper and white wine garlic sauce

Grilled Chicken with penne pasta and vegetables

Tortellini Alfredo with vegetables

Penne with grilled vegetables, white wine garlic sauce

Stuffed Rigatoni with four cheeses, marinara

Four Cheese Ravioli with marinara

Roasted Salmon Fillet with citrus glaze
(Additional charge per person)

Boneless Beef Short Rib with root vegetable demi-glacé
(Additional charge per person)

Crab Cakes with red pepper coulis
(Additional charge per person)

Coconut Cake

Carrot Cake

Golden Fudge Cake

Banquet Dinner Buffet

Caesar Salad

Spinach Salad

Garden Salad

Penne Pasta Salad
with vegetables

Chicken Francaise Lightly egg battered chicken breast in a white wine, lemon and caper sauce

Chicken Marsala Pan seared boneless breast of chicken with a sweet marsala wine, mushroom demi-glacé

Chicken Piccante with lemon butter white wine sauce

Chicken Rosemary with oil and garlic

Chicken Italiano with spinach, roasted red pepper and white wine garlic sauce

Chef Steve’s Italian Cutlets Breaded chicken cutlets with side of marinara

Roasted Salmon Filet with citrus glaze
(Additional charge per person)

Stuffed Shells with homemade marinara

Baked Ziti with marinara or vodka blush sauce

Tortellini Alfredo

Penne with grilled vegetables, white wine garlic sauce

Stuffed Rigatoni with four cheeses, marinara

Roasted Yellow Pepper Cavatappi served with asparagus, artichokes, mushrooms,
sundried tomatoes, roasted yellow pepper cream sauce

Green Beans Almondine

Green Beans & Shredded Carrots

Sliced Seasonal Vegetables

Broccoli with Roasted Peppers

Snow Peas & Carrots

Glazed Baby Carrots

Fresh Fruit Bowl and Assorted Sliced Cakes

Add an additional appetizer to your meal for an additional charge per person.