Banquet Dinner Menus - Springfield Country Club

Banquet Dinner Menus

Sit-DownBuffet

Banquet Sit-Down Dinner

Appetizers:
(Choose one)

Caesar Salad

Garden Salad

Spinach Salad

Spring Mix Salad

Soup Du Jour

Penne Pasta with marinara

Tortellini with alfredo sauce

Entrée Selections:
(Choose two)

Sliced Turkey Breast with sage gravy

Sliced Pork Tenderloin with rosemary demi-glacé

Broiled Flounder in a lemon butter sauce

Herb Baked Tilapia with black olives, artichoke and diced roma tomatoes

Chicken Parmesan Breaded chicken cutlets topped with fresh mozzarella cheese over linguini with house made marinara

Chicken Francaise Lightly egg battered chicken breast in a white wine, lemon and caper sauce

Chicken Marsala Pan seared boneless breast of chicken with a sweet marsala wine, mushroom demi-glacé

Chicken Piccante with lemon butter white wine sauce

Chicken Rosemary with oil and garlic

Chicken Italiano with spinach, roasted red pepper and white wine garlic sauce

Tortellini Alfredo

Penne with grilled vegetables, white wine garlic sauce

Stuffed Rigatoni with four cheeses, marinara

Four Cheese Ravioli with marinara

Roasted Salmon Filet with citrus glaze
(Additional charge per person)

Boneless Beef Short Rib with root vegetable demi-glacé
(Additional charge per person)

Crab Cakes with red pepper coulis
(Additional charge per person)

Starch & Vegetable:
(Choose one starch and vegetable)
Potato/Rice:

Roasted Rosemary Red Skin Potatoes

Garlic or Cheddar Mashed Potatoes

Monterey Jack Cheddar Scalloped Potatoes

Wild Rice Pilaf

Fingerling Potatoes

Vegetables:

Green Beans Almondine

Green Beans & Shredded Carrots

Sliced Seasonal Vegetables

Broccoli with Roasted Peppers

Snow Peas & Carrots

Glazed Baby Carrots

Choice of Dessert:

Cheesecake with raspberry sauce

Ice Cream with chocolate sauce

Fruit Sorbet

Chocolate Cake

Apple Pie

Carrot Cake

Pumpkin Pie (Seasonal)

Banquet Dinner Buffet

Appetizers:
(Choose two)

Soup Du Jour

Greek Pasta Salad

Red Bliss Potato Salad

Capellini & Roasted Vegetable Salad

Vegetable Salad
with sesame dressing

Spring Mix Salad

Caesar Salad

Spinach Salad

Garden Salad

Penne Pasta Salad
with vegetables

Entrée Selections:
(Choose one entrée from each category)
Meat:

Sausage Scallopini with peppers, onions, mushrooms, marinara sauce

Sliced Virginia Baked Ham with pineapple glaze

Sliced Turkey Breast with sage gravy

Sliced Pork Tenderloin with rosemary demi-glacé

Sliced Top Round of Beef with bordelaise sauce

Meatballs in marinara

Boneless Beef Short Rib with root vegetable demi-glacé
(Additional charge per person)

Seafood:

Broiled Flounder in a lemon butter sauce

Seafood Casserole Au Gratin with shrimp, scallops, lump crab meat, brandy lobster cream sauce

Herb Baked Tilapia with lemon butter or bruschetta sauce

Roasted Salmon Filet with citrus glaze
(Additional charge per person)

Crab Cakes with red pepper coulis
(Additional charge per person)

Chicken:

Chicken Francaise Lightly egg battered chicken breast in a white wine, lemon and caper sauce

Chicken Marsala Pan seared boneless breast of chicken with a sweet marsala wine, mushroom demi-glacé

Chicken Piccante with lemon butter white wine sauce

Chicken Rosemary with oil and garlic

Chicken Italiano with spinach, roasted red pepper and white wine garlic sauce

Chef Steve’s Italian Cutlets Breaded chicken cutlets with side of marinara

Pasta:

Stuffed Shells with homemade marinara

Baked Ziti with marinara or vodka blush sauce

Tortellini Alfredo

Penne with grilled vegetables, white wine garlic sauce

Stuffed Rigatoni with four cheeses, marinara

Four Cheese Ravioli with marinara

Roasted Yellow Pepper Cavatappi served with asparagus, artichokes, mushrooms, sundried tomatoes, roasted yellow pepper cream sauce

Starch & Vegetable:
(Choose one starch and vegetable)
Potato/Rice:

Roasted Rosemary Red Skin Potatoes

Garlic or Cheddar Mashed Potatoes

Monterey Jack Cheddar Scalloped Potatoes

Wild Rice Pilaf

Fingerling Potatoes

Vegetables:

Green Beans Almondine

Green Beans & Shredded Carrots

Sliced Seasonal Vegetables

Broccoli with Roasted Peppers

Snow Peas & Carrots

Glazed Baby Carrots

Dessert Station:

Fresh Fruit Bowl and Assorted Sliced Cakes

Plan an event.

General Event Contact

Pin It on Pinterest