Banquet Sit-Down Luncheon
Soup Du Jour
Spring Mix Salad
Caesar Salad
Garden Salad
Penne Pasta with marinara
Chicken Francaise Lightly egg battered chicken breast in a white wine, lemon and caper sauce
Chicken Marsala Pan seared boneless breast of chicken with a sweet marsala wine, mushroom demi-glacé
Chicken Piccante with lemon butter white wine sauce
Chicken Dijon with Dijon mustard cream sauce
Chicken Rosemary with oil and garlic
Grilled Chicken over penne and vegetables in a white wine and garlic sauce
Sliced Virginia Baked Ham with pineapple glaze
Sliced Turkey Breast with sage gravy
Sliced Pork Tenderloin with rosemary demi-glacé
Meatloaf with shallot bordelaise sauce
Broiled Tilapia with lemon butter or bruschetta sauce
Tortellini Alfredo
Cheese Ravioli with marinara
Penne with grilled vegetables in a white wine and garlic sauce
Broiled Flounder in a lemon butter sauce
(Additional charge per person)
Roasted Salmon Filet with citrus glaze
(Additional charge per person)
Boneless Beef Short Rib with herb demi-glacé
(Additional charge per person)
Crab Cakes with red pepper coulis
(Additional charge per person)
Sherbet
Cheesecake with raspberry sauce
Ice Cream with chocolate sauce
Add an additional appetizer to your meal for an additional charge per person.
Banquet Luncheon Buffet
Greek Pasta Salad
Red Bliss Potato Salad
Fresh Fruit Salad
Capellini & Roasted Vegetable Saladwith sesame dressing
Spring Mix Salad
Caesar Salad
Garden Salad
Penne Pasta Salad
with vegetables
Chicken Francaise Lightly egg battered chicken breast in a white wine, lemon and caper sauce
Chicken Marsala Pan seared boneless breast of chicken with a sweet marsala wine, mushroom demi-glacé
Chicken Piccante with lemon butter white wine sauce
Chicken Dijon with Dijon mustard cream sauce
Chicken Rosemary with oil and garlic
Grilled Chicken over penne and vegetables in a white wine and garlic sauce
Sausage Scallopini with peppers, onions, mushrooms, marinara sauce
Sliced Virginia Baked Ham with pineapple glaze
Sliced Turkey Breast with sage gravy
Sliced Pork Tenderloin with rosemary demi-glacé
Meatloaf with shallot bordelaise sauce
Meatballs in marinara
Broiled Tilapia with lemon butter or bruschetta sauce
Baked Flounder in a lemon butter sauce
(Additional charge per person)
Roasted Salmon Filet with citrus glaze
(Additional charge per person)
Boneless Beef Short Rib with root vegetable demi-glacé
(Additional charge per person)
Penne Pasta with homemade marinara
Baked Ziti with marinara or vodka blush sauce
Tortellini Alfredo
Penne with grilled vegetables, white wine garlic sauce
Assorted Sliced Cakes