Memorial Luncheon Menus - Springfield Country Club

Memorial Luncheon Menus

 
Sit-DownBuffet

Memorial Sit-Down Luncheon

Appetizers:
(Choose one)

Tossed Garden Salad

Caesar Salad

Spring Mix Salad

Soup Du Jour

Entrée Selections:
(Choose two)

Chicken Piccante with lemon butter white wine sauce

Chicken Francaise Lightly egg battered chicken breast in a white wine, lemon and caper sauce

Chicken Marsala Pan seared boneless breast of chicken with a sweet marsala wine, mushroom demi-glacé

Chicken Dijon with Dijon mustard cream sauce

Sliced Turkey Breast with sage gravy

Sliced Pork Tenderloin with rosemary demi-glacé

Sliced Virginia Baked Ham with pineapple glaze

Meatloaf with shallot bordelaise sauce

Cheese Ravioli with marinara

Tortellini Primavera

Grilled Chicken over penne & vegetables

Broiled Tilapia with lemon butter or bruschetta sauce

London Broil
(Additional charge per person)

Broiled Flounder in a lemon butter sauce
(Additional charge per person)

Salmon Dijonnaise or Citrus Glazed
(Additional charge per person)

Chef’s Selection of Starch and Vegetable

 Dessert:

(Choose one)

Cheesecake with raspberry sauce

Ice Cream with chocolate sauce

Memorial Luncheon Buffet

Salads:
(Choose one)

Tossed Garden Salad

Spring Mix Salad

Caesar Salad

Greek Pasta Salad

Red Bliss Potato Salad

Fresh Fruit Salad

Cappelini & Roasted Vegetable Salad with sesame dressing

Penne Pasta with Grilled Chicken & Vegetable Salad

Entrée Selections:
(Choose one entrée from each category)
Group 1:

Chicken Piccante with lemon butter white wine sauce

Chicken Marsala Pan seared boneless breast of chicken with a sweet marsala wine, mushroom demi-glacé

Chicken Francaise Lightly egg battered chicken breast in a white wine, lemon and caper sauce

Chicken Dijon with Dijon mustard cream sauce

Grilled Chicken over penne and vegetables in a white wine and garlic sauce

Roasted Rosemary Chicken with oil and garlic

Group 2:

Sausage Scallopini with peppers, onions, mushrooms, marinara sauce

Homemade Meatloaf

Sliced Turkey Breast with sage gravy

Meatballs in marinara

Sliced Virginia Baked Ham with pineapple glaze

Broiled Tilapia with lemon butter sauce or bruschetta sauce

Group 3:

Stuffed Shells with homemade marinara

Baked Ziti with marinara or vodka blush sauce

Tortellini Alfredo

Penne with grilled vegetables, white wine garlic sauce

London Broil (additional charge per person)

Seafood Casserole Au Gratin (additional charge per person)

Broiled Flounder (additional charge per person)

Salmon Dijonnaise or Citrus Glazed (additional charge per person)

Dessert:

Assorted Desserts

Regular Coffee, Decaffeinated Coffee & Hot Tea Service

Plan an event.

General Event Contact

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