Chicken Piccante with lemon butter white wine sauce

Chicken Francaise Lightly egg battered chicken breast in a white wine, lemon and caper sauce

Chicken Marsala Pan seared boneless breast of chicken with a sweet marsala wine, mushroom demi-glacé

Chicken Dijon with Dijon mustard cream sauce

Sliced Turkey Breast with sage gravy

Sliced Pork Tenderloin with rosemary demi-glacé

Sliced Virginia Baked Ham with pineapple glaze

Tossed Garden Salad

Spring Mix Salad

Caesar Salad

Greek Pasta Salad

Chicken Piccante with lemon butter white wine sauce

Chicken Marsala Pan seared boneless breast of chicken with a sweet marsala wine, mushroom demi-glacé

Chicken Francaise Lightly egg battered chicken breast in a white wine, lemon and caper sauce

Chicken Dijon with Dijon mustard cream sauce

Grilled Chicken over penne and vegetables in a white wine and garlic sauce

Roasted Rosemary Chicken with oil and garlic

Stuffed Shells with homemade marinara

Baked Ziti with marinara or vodka blush sauce

Tortellini Alfredo

Penne with grilled vegetables, white wine garlic sauce

London Broil (additional charge per person)

Seafood Casserole Au Gratin (additional charge per person)

Broiled Flounder (additional charge per person)

Salmon Dijonnaise or Citrus Glazed (additional charge per person)