Bar/Bat Mitzvah Package

Included in Your Party:

Five-Hour Premium Open Bar Service

Hot and Cold Hors D’Oeuvres

Plated Style Dinner

Torah Cake

Ivory or White Floor Length Table Linens

Complimentary Room Uplighting
in Grand and Golf View Ballrooms

Our Fresh Flowers
for Crudités & Cocktail Tables

Tea Lights
for Cocktail & Dining Room Tables

On-Site Event Coordinator

Maitre D’Service

Complimentary Coat Check (Seasonal)

Cocktail Hour

Hot Butlered Hors D’Oeuvres:

(An Assortment of 8 – 10 Butlered for One Hour)

Beef Wellington Puffs

Sesame Chicken Skewers

Cheddar Risotto & Braised Beef

Pear & Almond Brie

Open Faced Mini Reuben

Potato Latkes & Sour Cream

Mini Cheesesteaks

Spanakopita

Soup Boule

Cold Hors D’Oeuvres:

Sliced Tenderloin on garlic crostini

Italian Tortellini Salad

Marinated Asparagus Roll-Ups

Penne Pasta Salad

Whitefish Salad

Adult Sit-Down Dinner Menu

Choice of Salad:

Marinated Pears with baby arugula and field greens, roasted almonds, raspberry vinaigrette dressing

Fresh Baby Spinach with feta, heirloom tomatoes, candied walnuts, caramelized onions, balsamic vinegar

Caesar with chopped romaine, shaved parmesan, freshly baked croutons, creamy Caesar dressing

Field Greens with mandarin oranges, pistachio dust, pomegranate blueberry dressing

Strawberry and Pecans with Boston Bibb lettuce, bleu cheese, apple cider vinaigrette

Entrée Selections:

Mahi-Mahi broiled with asparagus and tomato

Chicken Francaise lightly egg battered chicken breast in a white wine, lemon and caper sauce

Chicken Florentine Roulade boneless breast of chicken stuffed with spinach, roasted peppers and monterey jack cheese topped with a sherry cream sauce

All Natural Herbed Bone-in Chicken cooked with natural juices and fresh herbs

Chicken Saltimbocca pan seared chicken breast topped with spinach and mozzarella cheese served with a marsala sage sauce

Chicken Italiano pan seared topped with spinach, roasted red peppers, provolone cheese and white wine garlic sauce

Eggplant Napoleon breaded eggplant, roasted tomato, fresh mozzarella and basil over a bed of linguine marinara

Children’s Buffet Menu

First Course:

(Choose two)

Spring Mix Salad

Orzo

Cappellini

Entrée Selections:

(Choose three)

Boneless BBQ Wings

Mozzarella Sticks

Eggplant Parmesan

French Fries

Sweet Potato Fries

Green Beans

Red Skin Potatoes

Super Sundae Dessert Bar:

Unlimited Self-Serve Soda & Juice Bar

Additional Enhancements

Mini Cheese Steak Station:

Beef and chicken steaks served on Amoroso 3” rolls with your choice of American cheese or whiz
accompanied by chopped lettuce, tomatoes, pickles, fried onions, mayonnaise, ketchup, mustard and
chipotle sauce
(Great end of the party)

Slider Station:

Beef & chicken sliders displayed in chafing dishes with condiments

Taco Station:

Hard and soft tacos with your choice of ground lean beef or shredded chicken. Toppings include: Monterey and spicy cheddar cheese, shredded greens, diced tomatoes, peppers, guacamole, sour cream, cheddar cheese, olives, refried beans and jalapeños

Panini Sandwich Station:

Grilled chicken with sliced pineapples and BBQ sauce, sliced corn beef with Swiss cheese and Russian dressing, smoked salmon with caramelized onions and dill cream sauce

Soup Station:

(Choice of three soups): chilled potato and leek, avocado, cucumber, tomato basil, wild mushroom, escarole, seafood bisque, ham and bean, corn chowder, chicken pastina, broccoli and cheddar, cream of asparagus or Maryland crab served in mini espresso cups with crackers, bread and crostini assortment

Dim Sum & Sushi Station:

An assortment of shrimp, steamed wonton, pot stickers, white rice, sushi rolls, egg and vegetable rolls

Grilled Scallop Station:

Blackened or grilled jumbo scallops served on a bed of spinach

Italian Pasta Station:

(Choose two pastas and two sauces): tri-colored tortellini, fettuccine, linguini or penne pasta served with your choice of marinara, alfredo, pesto pignoli or vodka blush sauce, grated cheese and garlic bread

Nacho Bar:

Fresh ground beef, chipotle pulled pork or tequila shredded chicken served with corn chips, black beans dip, nacho cheese, chipotle sauce, guacamole, sour cream, hot and mild salsa

Mixed Grill:

Grilled baby lamb chops with rosemary demi-glace, grilled salmon with seasonal fruit compote, tenderloin of beef with creamy horseradish

Bruschetta Station:

Toasted baguettes brushed with garlic olive oil served with prosciutto, fresh oregano, charred pepper ricotta, caramelized sweet onions, gorgonzola, walnuts and grapes, vine ripened tomato, basil, mozzarella, onion, roasted garlic, sliced tenderloin of beef, wild mushroom mix

Hibachi Station:

Fried rice with your choice of chicken, beef, noodles, diced carrots, peas, water chestnuts, scallions, broccoli and bean sprouts served in Chinese takeout containers

Martini Mashed Potato Bar:

Yukon gold and red bliss mashed served with the following toppings: shredded chicken, broccoli, wild mushrooms, scallions, shredded Vermont cheddar cheese, sour cream, bordelaise sauce

Additional Dessert Amenities

Donut Wall:

Vibrant assortment of fresh baked donuts
(See sales associate for minimum charge requirements. Based upon availability.)

Gourmet Crepe Station:

Our homemade crepes made-to-order with your choice of fillings and toppings: brownies, bananas, raspberries, strawberries, pineapples, peanut butter chips, whipped cream, fresh purée fruit sauce, hot fudge and salted caramel
(Based on a minimum of 150 guests)

Bassets Ice Cream Station:

Your choice of 4 Bassets ice cream flavors hand scooped from our Bassets ice cream freezer served with sugar cones, waffle bowls, whipped cream, strawberries, hot fudge, caramel toppings, wet nuts and pretzel pieces

Add on a Belgium Waffle Station

Homemade Belgium waffles made-to-order. Your choice of fillings: pineapples, strawberries, chocolate and peanut butter chips, whipped cream, caramel, chocolate and fruit toppings

Sweet Treats Candy Buffet:

A vibrant display of your favorite candies complete with customizable take home containers
(Based on a minimum of 150 guests)

Gourmet Chocolate Fountain:

A cascade of warm imported chocolate flowing from a tiered fountain served with skewers for dipping your choice of pound cake, marshmallows, soft pretzels, strawberries, pineapple and bananas

Viennese Sweet Table:

Gourmet selection of cakes, assorted mousse and a mouthwatering display of deluxe miniature pastries such as, éclairs, cream puffs, cannolis, napoleons and petits fours

Accompanied by Bananas Foster Flambé Station

sautéed bananas in a cinnamon butter sauce served warm over vanilla bean ice cream

Milk, Hot Chocolate & Cookie Bar:

Regular milk, chocolate milk and hot chocolate served with whipped cream and assorted fresh baked cookies including chocolate chip, peanut butter, sugar, M&M, triple chocolate, oatmeal raisin and Heath bar

Cupcake Bar:

Assorted gourmet cupcakes in a variety of flavors including: chocolate, vanilla, strawberry, carrot, red velvet, German chocolate and lemon

Assorted Pastry Cart:

Your personal pastry cart filled with blueberry and cranberry scones, banana, blueberry, whole grain, chocolate and chocolate chip muffins, cheese and assorted fruit danishes, croissants and tea biscuits displayed along with bags for guests to take home
(Based on a minimum of 100 guests)

Mini Assorted Shooters:

Delectable strawberry shortcake, carrot cake, triple chocolate mousse and vanilla shooters with mini spoons