Sample Menuss - Springfield Country Club

Banquet Sample Menus

SPRINGFIELD COUNTRY CLUB
Culinary Craft
Whether the perfect event means a cocktail party or a formal dinner, we have a variety of menu options that will make your day extraordinary. If you have a special request or vision in mind, just let us know and we can customize a menu to accommodate your needs.

Banquet Dinner Menus

SIT-DOWNBUFFET
Banquet Sit-Down Dinner
APPETIZERS
(Choose one)
Chicken & Rice Soup

Beef & Wild Rice Soup

Escarole Soup

Chicken Pastina Soup

Vegetable Soup

Spring Mix Salad

Caesar Salad

Tossed Garden Salad

Penne Pasta with Marinara Sauce

Tortellini with Alfredo Sauce

ENTRÉES
(Choose two)
Entrées served with rolls & butter
Chicken Francaise

Chicken Marsala

Chicken Piccante

Chicken Dijon

Chicken Parmesan with Pasta

Tortellini Primavera

Cheese Ravioli

Penne with Grilled Vegetables

Sliced Turkey Breast

Sliced Pork Loin

Meatloaf

Sliced Virginia Baked Ham

Grilled Chicken over Penne & Vegetables

Baked Flounder

Broiled Tilapia with Lemon Butter Sauce
or Bruschetta Sauce

Sides
(Choose one starch and one vegetable)
Starches:

Roasted Rosemary Red Skin Potatoes

Garlic Mashed Potatoes

Wild Rice Pilaf

Vegetables:

Green Beans Almondine

Snow Peas & Carrots

Broccoli & Roasted Red Peppers

Sliced Seasonal Vegetables

Dessert
(Choose one)
Cheesecake with Raspberry Sauce

Ice Cream with Chocolate Sauce

Fruit Sorbet

Chocolate Cake

Apple Pie

Carrot Cake

Pumpkin Pie (Seasonal)

Regular Coffee, Decaffeinated Coffee & Hot Tea Service
Banquet Dinner Buffet
APPETIZERS
(Choose two)
Greek Pasta Salad

Red Bliss Potato Salad

Capellini & Roasted Vegetable Salad
with Sesame Dressing

Spring Mix Salad

Caesar Salad

Tossed Garden Salad

Penne Pasta with Grilled Chicken
& Vegetable Salad

ENTRÉES
(Choose one from each category)
Entrées served with rolls & butter
Chicken Entrée of Your Choice:

Chicken Francaise

Chicken Marsala

Chicken Piccante

Chicken Dijon

Seafood Entrée of Your Choice:

Broiled Flounder

Seafood Casserole Au Gratin

Herb Baked Tilapia

Salmon Dijonnaise or with Citrus Glaze
(Additional $4 per person)

Meat Entrée of Your Choice:

Sausage Scallopini

Sliced Virginia Baked Ham

Sliced Turkey Breast with Stuffing & Gravy

Sliced Top Round of Beef

Meatballs in Marinara

Pasta Entrée of Your Choice:

Stuffed Shells

Tortellini Alfredo

Penne with Grilled Vegetables

Stuffed Rigatoni

Baked Ziti

Vegetables
(Choose one)
Broccoli, Cauliflower, & Carrots

Sliced Seasonal Vegetables

Broccoli Olio

Broccoli & Red Roasted Peppers

Green Beans Almondine

Glazed Baby Carrots

Starches
(Choose one)
Roasted Rosemary Red Skin Potatoes

Wild Rice Pilaf

Garlic Mashed Potatoes

Rice Pilaf

Dessert
Fresh Fruit Bowl & Assorted Cakes

Regular Coffee, Decaffeinated Coffee & Hot Tea Service

Banquet Luncheon Menus

SIT-DOWNBUFFET
Banquet Sit-Down Luncheon
APPETIZERS
(Choose one)
Chicken & Rice Soup

Beef & Wild Rice Soup

Escarole Soup

Chicken Pastina Soup

Vegetable Soup

Spring Mix Salad

Caesar Salad

Tossed Garden Salad

Penne Pasta with Marinara Sauce

Tortellini with Alfredo Sauce

ENTRÉES
(Choose two)
Chicken Francaise

Chicken Marsala

Chicken Piccante

Cheese Ravioli

Grilled Chicken over Penne & Vegetables

Tortellini Alfredo

Chicken Dijon

Chicken Parmesan with Pasta

Sliced Turkey Breast

Sliced Pork Loin

Sliced Virginia Baked Ham

Meatloaf

Broiled Tilapia with Bruschetta Sauce

Broiled Flounder

Roasted Salmon
(Additional $3.00 per person)

Dessert
(Choose one)
Sherbet

Cheesecake with Raspberry Sauce

Ice Cream with Chocolate Sauce

Regular Coffee, Decaffeinated Coffee, & Hot Tea Service
Banquet Luncheon Buffet
Salads
(Choose two)
Greek Pasta Salad

Red Bliss Potato Salad

Fresh Fruit Salad

Capellini & Roasted Vegetable Salad
with Sesame Dressing

Spring Mix Salad

Caesar Salad

Tossed Garden Salad

Penne Pasta with Grilled Chicken
& Vegetable Salad

ENTRÉES
(Choose one from each category)
CATEGORY 1

Chicken Francaise

Chicken Marsala

Chicken Picante

Chicken Dijon

Roasted Rosemary Chicken

Grilled Chicken over Penne
& Vegetables

CATEGORY 2

Sausage Scallopini

Sliced Virginia Baked Ham

Sliced Turkey Breast

Meatloaf

Meatballs in Marinara

Broiled Tilapia with Lemon Butter Sauce
or Bruschetta Sauce

*Chef’s Selection of Starch & Vegetable*
Entrées served with rolls & butter
CATEGORY 3

Stuffed Shells

Baked Ziti, Marinara or Vodka Blush Sauce

Tortellini Alfredo

Penne Marinara

Penne with Grilled Vegetables

*Chef’s Selection of Starch & Vegetable*
Entrées served with rolls & butter
Dessert
Assorted Desserts, Regular Coffee, Decaffeinated Coffee & Hot Tea Service
SEAFOOD ENTRÉE OF YOUR CHOICE
(For an Additional $5.00 Per Person)
Seafood Casserole Au Gratin

Broiled Flounder

Salmon Dijonnaise or Citrus Glazed
(add $7 per person)

*Chef’s Selection of Starch & Vegetable*
Entrées served with rolls & butter

Beverage Packages

Beverage Packages

OPEN BAR
Full Premium Bar Service
TAB BAR
Alcohol and Soft Drinks charged as consumed.
A bar set-up fee will be charged per bartender.
HOSTED CASH BAR
Guests are responsible for purchasing their own drinks.
A bar set-up fee will be charged per bartender.
FOUR HOUR SELF-SERVE SOFT DRINK BAR
An assortment of Soda, Fruit Juices, Iced Tea and Lemonade.
SELF-SERVE STATION
Choose from: Pitchers of Soda and Iced Tea,
Pitchers of Mimosa, Pitchers of Bloody Mary,
Pitchers of Champagne Punch, and Bottled Wines.
TOASTING BEVERAGE OPTIONS
Choice of Champagne, Sparkling Cider or Mimosa.

Dessert Additions

Dessert Options

DESSERT
Your Wedding Cake Sliced & Served With Your Choice of
Chocolate Or Raspberry Under Sauce
Hot Coffee & Tea Service
ADDITIONAL DESSERT OPTIONS
International Coffee Bar
Freshly Brewed Coffee, Cappuccino & Espresso,
Served with Whipped Cream, Chocolate Chips, Chocolate Covered Espresso Beans,
Cherries & Blueberries, Rock Candy Sticks, Cinnamon Sticks, Shaved Chocolates,
Bailey’s Irish Cream, Kahlua, Amaretto & Flavored Syrups
(Additional Per Person Cost if Accompanied by Viennese Sweet Table)

Gourmet Crepe Station
Our Homemade Crepes Made-to-Order with Your Choice of Fillings & Toppings:
Brownies, Raspberries, Strawberries, Bananas, Pineapples, Peanut Butter Chips, Whipped Cream, Fresh Pureed Fruit Sauce, Hot Fudge & Salted Caramel
(Based on a minimum of 150 guests)

Basset’s Ice Cream Station
Your Choice of 4 Basset’s Ice Cream Flavors Hand Scooped from Our Basset’s Ice Cream Freezer, Served on Sugar Cones, Waffle Bowls, Whipped Cream, Strawberries, Hot Fudge,
Caramel Toppings, Wet Nuts & Pretzel Pieces

Add on a Belgium Waffle Station
Homemade Belgium Waffles Made-to-Order,
Your Choice of Fillings: Pineapples, Strawberries, Chocolate & Peanut Butter Chips, Whipped Cream, Caramel, Chocolate, & Fruit Toppings
(Additional Per Person Cost when Accompanied by Basset’s Ice Cream Station)

Sweet Treats Candy Buffet
A Vibrant Display of Your Favorite Candies Complete with Customizable Take Home Containers (Based on a Minimum of 150 Guests)

Gourmet Chocolate Fountain
A Cascade of Warm Melted Imported Chocolate flowing from a Tiered Fountain,
Served with Skewers for Dipping Your Choice of Pound Cake, Marshmallows,
Pretzels, Strawberries, Pineapple & Bananas

Twin Chocolate Fountains
Choice of Two: Milk Chocolate, White Chocolate or Dark Chocolate

Viennese Sweet Table
Gourmet Selection of Cakes, Assorted Mousse, & a mouthwatering display of Deluxe Miniature Pastries, Such as Eclairs, Cream Puffs, Cannolis, Napoleons & Petit Fours
Accompanied by Bananas Foster Flambe Station
Sauteed Bananas in a Cinnamon Butter Sauce served warm over Vanilla Bean Ice Cream

Milk, Hot Chocolate & Cookie Bar
Regular Milk, Chocolate Milk, & Hot Chocolate,
Served with Whipped Cream & Assorted Fresh Baked Cookies including Chocolate Chip, Peanut Butter, Sugar, M&M, Triple Chocolate, Oatmeal Raisin & Heath Bar

Cupcake Bar
Assorted Cupcakes:
Chocolate, Vanilla, Strawberry, Carrot, Red Velvet,
German Chocolate & Lemon

Assorted Pastry Cart
Your Personal Pastry Cart Filled with Blueberry & Cranberry Scones,
Banana, Blueberry, Whole Grain, Chocolate & Chocolate Chip Muffins,
Cheese & Assorted Fruit Danishes,
Croissants & Tea Biscuits
With Bags for Guests to Take Home

BUTLERED DESSERT OPTIONS
Mini Assorted Donuts & Milk
Assorted Mini DOnuts Butlered on a Straw with Mini Assorted Regular & Chocolate Milk Bottles

Mini Assorted Shooters
Strawberry Shortcake, Carrot Cake, Triple Chocolate Mousse & Vanilla Shooters with Mini Spoons

All Options are Based on a Minimum of 150 Guests
With Wedding Package Only

Meeting Packages

SIT-DOWNBUFFET

All Day Sit-Down Lunch Meeting Package

Continental Breakfast
Sliced Seasonal Fruit * Bagels with Cream Cheese * Assorted Jams and Butter
Assortment of Muffins, Croissants & Danishes
Assorted Fruit Juices * Freshly Brewed Regular & Decaffeinated Coffee * Hot Teas
(2 Hours)
Mid-Morning Refreshments
Assorted Soft Drinks * Bottled Water * Coffee & Tea Station
Sit-Down Lunch
Appetizer
(Choose Soup or Salad)
Chicken & Rice Soup
Beef & Wild Rice Soup
Escarole Soup
Vegetable Soup
Tossed Garden Salad
Caesar Salad
Spring Mix Salad
Penne Pasta with Grilled Chicken &
Vegetable Salad
Entrées
(Choose Two – Entrées served with rolls & butter)
Chicken Marsala
Chicken Francaise
Chicken Dijon
Chicken Parmesan with Pasta
Tortellini Alfredo
Cheese Ravioli
Grilled Chicken over Penne
& Vegetables
Sliced Turkey Breast
Sliced Pork Loin
Sliced Virginia Baked Ham
Broiled Flounder
Broiled Tilapia with Lemon Butter Sauce or
Bruschetta Sauce
Roasted Salmon (Additional Per Person Cost)
*Chef’s Selection of Starch & Vegetable*

Dessert
(Choose One)
Cheesecake with Raspberry Sauce
Ice Cream with Chocolate Sauce
Sherbet

Afternoon Refreshments
Fudge Brownies * Assorted Cookies * Soft Pretzels * Assorted Soft Drinks
Freshly Brewed Regular & Decaffeinated Coffee * Assorted Teas
Please Contact Our Sales Team for Pricing, Room Minimums and More Details.
Menu selections required 2 weeks prior to the event and final guest count 3 days prior.

All Day Lunch Buffet Meeting Package

Continental Breakfast
Sliced Seasonal Fruit * Bagels with Cream Cheese * Assorted Jams and Butter
Assortment of Muffins, Croissants & Danishes
Assorted Fruit Juices * Freshly Brewed Regular & Decaffeinated Coffee * Hot Teas
(2 Hours)
Mid-Morning Refreshments
Assorted Soft Drinks * Bottled Water * Coffee & Tea Station
Luncheon Buffet
Salads (Choose Two)
Greek Pasta Salad
Red Bliss Potato Salad
Capellini & Roasted Vegetable Salad
Fresh Fruit Salad
Spring Mix Salad
Caesar Salad
Penne Pasta with Grilled Chicken &
Vegetable Salad
Tossed Garden Salad
Entrées
(Choose one from each group – Entrées served with rolls & butter)
Group 1 (Choose One)
Chicken Piccante
Chicken Marsala
Chicken Francaise
Chicken Dijon
Roasted Rosemary Chicken
Grilled Chicken over Penne
& Vegetables
Group 2 (Choose One)
Sausage Scallopini
Sliced Virginia Baked Ham
Sliced Turkey Breast
Meat Loaf
Meatballs in Marinara
Broiled Tilapia with Lemon Butter
Sauce or Bruschetta Sauce
Group 3 (Choose One)
Stuffed Shells
Baked Ziti Marinara or
Vodka Blush Sauce
Tortellini Alfredo
*Chef’s Selection of Starch & Vegetable*

Dessert
Assorted Desserts, Coffee, Decaffeinated Coffee & Hot Tea

Afternoon Refreshments
Fudge Brownies * Assorted Cookies * Soft Pretzels * Assorted Soft Drinks
Freshly Brewed Regular & Decaffeinated Coffee * Assorted Teas
Please Contact Our Sales Team for Pricing, Room Minimums and More Details.
Menu selections required 2 weeks prior to the event and final guest count 3 days prior.

Memorial Luncheon Menus

SIT-DOWNBUFFET
Memorial Sit-Down Luncheon
APPETIZERS
(Choose one)
Tossed Garden Salad

Caesar Salad

Spring Mix Salad

Soup Du Jour

ENTRÉES
(Select one from which your guests will choose)
Entrées served with Chef’s selection of starch and vegetable.
Chicken Marsala

Chicken Francaise

Chicken Dijon

Chicken Piccante

Sliced Turkey with Stuffing

Sliced Pork Loin

Virginia Baked Ham

Meat Loaf

Cheese Ravioli

Grilled Chicken over Penne
with Grilled Vegetables

Tortellini Primavera

Baked Tilapia with Lemon Butter Sauce
or Topped with Bruschetta

Deluxe Entrée Options
(Available for an additional charge)
London Broil

Broiled Flounder

Salmon Dijonnaise or Citrus Glazed

Dessert
(Choose one)
Cheesecake with Raspberry Sauce

Ice Cream with Chocolate Sauce

Regular Coffee, Decaffeinated Coffee & Hot Tea Service

Memorial Luncheon Buffet
Salads
(Choose one)
Greek Pasta Salad

Red Bliss Potato Salad

Fresh Fruit Salad

Capellini & Roasted Vegetable Salad
with Sesame Dressing

Spring Mix Salad

Caesar Salad

Tossed Garden Salad

Penne Pasta with Grilled Chicken
& Vegetable Salad

ENTRÉES
(Choose one from each category)
CATEGORY 1

Chicken Piccante

Chicken Marsala

Chicken Francaise

Chicken Dijon

Roasted Rosemary Chicken

Grilled Chicken Over Penne and Vegetables

CATEGORY 2

Sausage Scallopini

Sliced Virginia Baked Ham

Sliced Turkey Breast with Stuffing + Gravy

Meatloaf

Meatballs in Marinara

Broiled Tilapia with Lemon Butter Sauce
or Bruschetta Sauce

*Chef’s Selection of Starch & Vegetable*
Entrées served with rolls & butter
CATEGORY 3

Stuffed Shells

Baked Ziti, Marinara or Vodka Blush Sauce

Tortellini Alfredo

Penne with Grilled Vegetables

*Chef’s Selection of Starch & Vegetable*
Entrées served with rolls & butter
Additional Entrees Available at an Additional Charge:
Seafood Casserole Au Gratin

Broiled Flounder

Salmon Dijonnaise or Citrus Glazed

Dessert
Assorted Desserts, Regular Coffee, Decaffeinated Coffee & Hot Tea Service

Bar/Bat Mitzvah Packages

Bar/Bat Mitzvah Package

Bar/Bat Mitzvah Package Includes:
Five-Hour Premium Open Bar Service
Torah Cake
Ivory Floor Length Table Cloths
Ivory or Colored Napkins
On-Site Event Coordinator
Maitre D’ Service
Coat Check (Seasonal)
Cocktail Hour
Hot Butlered Hors d’Oeuvres
Coconut Chicken
Stuffed Mushrooms
Tomato + Provolone Tarts
Salmon Satay
Nassau Chicken
Chicken Quesadillas
Vegetable Potstickers
Hibachi Steak Kabobs
Beef Wellington Puffs
Chicken Satay
Cheddar Risotto & Braised Beef
Pear + Almond Brie
Pastrami Spring Rolls
Potato Latkes & Sour Cream
Cheesesteak Spring Rolls
Roasted Root Vegetable Kabobs
Spanakopita
An Assortment of Puff Pastries & Quiche
Cold Hors d’Oeuvres
Vegetable Crudités
Fresh Seasonal Fruits + Berries
Bruschetta
Sliced Tenderloin on Garlic Crostini
Italian Tortellini Salad
Marinated Asparagus Roll-Ups
Penne Pasta Salad
Assorted Domestic + Imported Cheeses
Whitefish Salad
Assorted Dips + Crackers
Choice of Salad
Spring Mix with Marinated Pears, Toasted Almonds & Raspberry Vinaigrette
Fresh Baby Spinach with Feta, Candied Walnuts, Caramelized Onions & Balsamic Vinaigrette
Caesar Salad with Shaved Parmesan, Freshly Baked Croutons & Creamy Caesar Dressing
Springfield Salad with Bibb Lettuce, Red Beets, Goat CHeese, Tomatoes & White Balsamic Dressing

Adult Sit-Down Menu

Entrée Selections
(Per Person)

Broiled Filet Mignon accompanied by Duxelle Mushroom
& Cognac-Laced Green Peppercorn Demi-glacé
Mixed Grill: A Trio of Filet Mignon, Chicken & Norwegian Salmon
Sliced Roast Tenderloin of Beef with Bordelaise Sauce
Slow Roasted Prime Rib of Beef served with Au Jus
Braised Beef Short Ribs with an Herb Demi – Glacé Sauce
Baked Tilapia with a Lemon Butter Sauce or Topped with a Bruschetta Sauce
Baked Salmon with Citrus Glaze
Chicken Francaise: Lightly Egg Battered Chicken Breast in a White Wine, Lemon & Caper Sauce
Chicken Florentine Roulade: Boneless Breast of Chicken Stuffed with Spinach,
Roasted Peppers & Monterey Jack Cheese topped with a Sherry Cream Sauce
All Natural Herbed Chicken Bone-in Cooked with Natural
Juices & Fresh Herbs
Chicken Saltimbocca: Pan Seared Chicken Breast topped with Imported Prosciutto
& Mozzarella Cheese served with a Marsala Sage Sauce
Veal Medallion with a Marsala or Piccante Sauce

No Additional Charge For A Choice Of 2 Pre-Selected Entrées.
Additional Per Person Charge for Choice of 3 Pre-Selected Entrées.
When Choosing 2 Entrées, The Higher Priced Entrée Will Constitute The Per Person Cost.
Please Select Only 1 Entrée When Choosing A Combo Or Trio Plate.
Vegetable & Starch Of Your Choice
Dessert
Your Torah Cake Sliced & Served For Your Dessert
Hot Coffee & Tea Services
Cold Hors d’Oeuvres
Vegetable Crudités
Fresh Seasonal Fruits + Berries
Bruschetta
Sliced Tenderloin on Garlic Crostini
Italian Tortellini Salad
Marinated Asparagus Roll-Ups
Penne Pasta Salad
Assorted Domestic + Imported Cheeses
Whitefish Salad
Assorted Dips + Crackers

Children’s Buffet Menu

Choice of Salad
Garden Salad or Caesar Salad

Entrées
(Choose Three)

Chicken Fingers
Baked Ziti with Marinara
Chicken Parmesan Sliders
Brick Oven Pizzas
Cheeseburger Sliders
Macaroni & Cheese
Mozzarella Sticks
Buffalo Wings
French Fries
Super Sundae Dessert Bar
Assorted Flavors of Ice Cream, Caramel, Chocolate, Strawberry,
Pineapple, Wet Nuts, Cookie Crumbs, Jimmies,
& Whipped Cream
Unlimited Self-Serve Soda & Juice Bar
Additional Station Options
(All Stations are Based on a Minimum of 150 Guests)
Slider Station
Mini Burgers, Mini Chicken Parmesan, Mini Portabella Mushrooms
Made to Order with All Toppings

Mac N’ Cheese Bar
Our Homemade Truffle Mac & Cheese with Your Choice of Add –Ins:
Tomato, Mushroom, Caramelized Onions, & Grilled Eggplant
Served in Martini Glasses

Panini Sandwich Station
Grilled Chicken with Sliced Pineapples & BBQ Sauce
Sliced Corn Beef with Swiss Cheese & Russian Dressing
Smoked Salmon with Caramelized Onions & Dill Cream Cheese

Grilled Scallop Station
Grilled Scallops Served on a Bed of Spinach

Our Own Tavola Brick Oven Pizza Station
Our Handmade Pizza’s Displayed
(Choose 4 Pizzas)
Chicken Pesto Pizza, Cheese Pizza, Pepperoni Pizza
Sausage Pizza, Shrimp Pizza, Margherita Pizza, Arugula Pizza,
Wild Mushroom Pizza, Buffalo Chicken Pizza, Vegetarian Pizza

Nacho Bar
Fresh Ground Beef, Chipotle Pulled Pork, or Tequila Shredded Chicken
Served with Corn Chips, Black Bean Dip, Nacho Cheese, Chipotle Sauce,
Guacamole, Sour Cream, Hot & Mild Salsa

Sushi & Sashimi Station
Tuna, Shrimp, Salmon, Yellowtail, Snapper & California Rolls
Served with Wasabi, Ginger & Soy Sauce

Sate Station
Chicken & Skirt Steak Sate with Coconut Curry, Mongolian BBQ &
Sweet Chili Cilantro Sauce

Quesadilla bar
Seasoned Chicken & Beef Served with Shredded Mexican Cheeses,
Pineapple, Salsa, Guacamole, Corn Chips & Sour Cream

Mixed Grill
Grilled Baby Lamb Chops with Rosemary Demi-glace
Grilled Salmon with Seasonal Fruit Compote
Tenderloin of Beef with Creamy Horseradish

Taco Station
Hard & Soft Tacos with Your Choice of Ground Lean Beef or Shredded Chicken Toppings Include:
Monterey & Spicy Cheddar Cheese, Shredded Greens, Diced Tomatoes, Peppers,
Guacamole, Sour Cream, Cheddar Cheese, Olives, Refried Beans & Jalapenos

Bruschetta Station
Toasted Baguettes Brushed with Garlic Olive Oil
Served with Prosciutto, Fresh Oregano, Charred Pepper Ricotta,
Caramelized Sweet Onions, Gorgonzola, Walnuts & Grapes, Vine Ripened Tomato,
Basil, Mozzarella, Onion, Roasted Garlic, Sliced Tenderloin of Beef, Wild Mushroom Mix

Soup Station
Choice of Three Soups
Chilled Potato & Leek, Avocado, Cucumber, Tomato Basil, Wild Mushroom,
Escarole, Seafood Bisque, Corn Chowder, Chicken Pastina, Ham & Bean,
Broccoli & Cheddar, Cream of Asparagus, Maryland Crab
Served in Mini Espresso Cups with Crackers, Bread, & Crostini Assortment

Seafood Extravaganza
Jumbo Shrimp Cocktail, Fresh Clams & Oysters on the Half Shell
Crab Claws Surrounding a Carved Ice Masterpiece
Garnished with Lemons, Cocktail Sauce
(Priced Based on Minimum of 180 Guests)

Authentic Sushi Station
Maguro, Salmon & Fluke Prepared by an Authentic Sushi Chef
Plus a Colorful Assortment of Crazy Rolls, Spicy Tuna Rolls, Vegetable Rolls
& Our Own Springfield Rolls
(Price Based on Minimum of 180 Guests)

Hibachi Station
Fried Rice with Your Choice of Chicken, Beef, Noodles, Diced Carrots, Peas,
Water Chestnuts, Scallions, Broccoli, & Bean Sprouts
Served in Chinese Takeout Containers

Italian Pasta Station
(Choose Two Pastas & Two Sauces)
Tri-Colored Tortellini, Fettuccine, Linguini & Penne Pasta
Served with Your Choice of Marinara Sauce, Alfredo Sauce, Pesto Pignoli, or Vodka Blush Sauce
Also Includes Grated Cheeses & Garlic Bread

Martini Mashed Potato Bar
Yukon Gold & Red Bliss Mashed Served with the Following Toppings:
Shrimp, Lobster Pieces, Broccoli Bits, Wild Mushrooms, Scallions,
Bacon Bits, Shredded Vermont Cheddar, Sour Cream,
Seafood & Bordelaise Sauce

Martini Bar (During Cocktail Hour)
Made to Order Martinis Featuring an Assortment of Absolute Flavored Vodkas,
Rimmers & Fruit Accompaniments Served Chilled Through a Spectacular
Ice Luge Martini Glass
– or –
Made to Order Martinis Displayed with an Impressive 4 Block Ice Castle Backdrop
(Prices Based on a Minimum of 180 Guests)

Additional Dessert Options
International Coffee Bar
Freshly Brewed Coffee, Cappuccino & Espresso
Served with Whipped Cream, Chocolate Chips, Chocolate Covered Espresso Beans,
Cherries & Blueberries, Rock Candy Sticks, Cinnamon Sticks, Shaved Chocolates,
Bailey’s Irish Cream, Kahlua, Amaretto & Flavored Syrups
(Additional Per Person Cost if Accompanied by Viennese Sweet Table)

Sweet Treats Candy Buffet
A Vibrant Display of Your Favorite Candies Complete with
Customizable Take Home Containers

Gourmet Chocolate Fountain
A Cascade of Warm Melted Imported Chocolate Flowing from a Tiered Fountain
Served with Skewers for Dipping Your Choice of Pound Cake,
Marshmallows, Pretzels, Strawberries, Pineapple & Bananas

Twin Chocolate Fountains
Choice of Two: Milk Chocolate, White Chocolate or Dark Chocolate

Viennese Sweet Table
Gourmet Selection of Cakes, Assorted Mousse, & a Mouthwatering
Display of Deluxe Miniature Pastries
Such as Éclairs, Cream Puffs, Cannoli’s, Napoleons & Petit Fours.
Accompanied by Bananas Foster Flambé Station
Sautéed Bananas in a Cinnamon Butter Sauce Served Warm over Vanilla Bean Ice Cream

Mini Milk Shake Station
Chocolate, Strawberry, Vanilla

Gourmet Crepe Station
Our Homemade Crepes Made to Order with Your Choice of Fillings & Toppings
Brownies, Raspberries, Strawberries, Bananas, Pineapples, Peanut Butter Chips,
Whipped Cream, Fresh Pureed Fruit Sauce,
Hot Fudge & Salted Caramel

Milk, Hot Chocolate & Cookie Bar
Regular & Chocolate Milk, Hot Chocolate, Whipped Cream
Assorted Fresh Baked Cookies; Chocolate Chip, Peanut Butter, Sugar, M&M,
Triple Chocolate, Oatmeal & Heath Bar

Basset’s Ice Cream Station
Your Choice of 4 Basset’s Ice Cream Flavors Hand Scooped
from Our Basset’s Ice Cream Freezer.
Served on Sugar Cones, Waffle Bowls, Cones, Whipped Cream,
Strawberry, Hot Fudge, Caramel Toppings, Wet Nuts & Pretzel Pieces

Add on a Belgium Waffle Station
Homemade Belgium Waffles Made to Order
Choose Your Fillings – Pineapple, Strawberry, Chocolate,
Peanut Butter Chips, Whipped Cream, Caramel, Chocolate, Fruit Toppings
(Additional Per Person Cost when Accompanied by Basset’s Ice Cream Station)

Assorted Pastry Cart
Your Personal Pastry Cart Filled with Blueberry & Cranberry Scones
Banana, Blueberry, Whole Grain & Chocolate Chip Muffins,
Cheese & Assorted Fruits Danishes, Croissants & Tea Biscuits
With Bags for Guests to Take Home!

Cupcake Bar
Assorted Cup Cakes:
Chocolate, Red Velvet, Vanilla, Carrot, Strawberry, Carrot,
Red Velvet, German Chocolate & Lemon

All of the above stations/options are enhancements to your dinner service.
The stations are displayed for one hour only and pricing is based on additional food options purchased.
Some stations may be charged an attendant fee. All prices are based on a minimum of 150 guests.
Menu selections are required two weeks prior to the event and a final guest count three days prior.

Prom Packages

SIT-DOWNBUFFET
Prom Package – Sit-Down Dinner
Salads
(Choose two)
Spring Mix Salad

Caesar Salad

Tossed Garden Salad

ENTRÉES
(Choose one or two)
Entrées served with rolls, butter, and Chef’s selection of starch and vegetable
Boneless Breast of Chicken

Chicken Marsala

Chicken Francaise

Chicken Dijon

Tilapia with Lemon Butter Sauce or Bruschetta Sauce

Italian Chicken Cutlets

Sliced Virginia Baked Ham

Pasta Primavera served in a White or Red Sauce

Dessert
(Choose one)
Decorated Sheet Cakes

Ice Cream with Chocolate Sauce

Vanilla, Chocolate or Strawberry Mousse

Cheesecake with Raspberry Sauce

Also Included
Four-Hour Open Soda, Water and Juice Bar

Large Dance Floor

Ivory or White Table Linens

Napkins (White, Ivory or Colored)

Available Upgrades for an Additional Charge
Vegetable Crudite and Cheese Display
(A display of Imported and Domestic Cheeses accompanied by Fresh Seasonal Vegetables, Crackers and Dips)

Deluxe Ice Cream Sundae Bar

Centerpieces
(Balloon or Floral Centerpieces)

Floor Length Table Cloths

Prom Package – Dinner Buffet
Salads
(Choose two)
Greek Pasta Salad

Red Bliss Potato Salad

Fresh Fruit Salad

Capellini & Roasted Vegetable Salad
with Sesame Dressing

Spring Mix Salad

Caesar Salad

Tossed Garden Salad

Penne Pasta with Grilled Chicken
& Vegetable Salad

ENTRÉES
(Choose one from each category)
Chicken Entrée of Your Choice:

Boneless Breast of Chicken

Chicken Marsala

Chicken Francaise

Chicken Dijon

Meat Entrée of Your Choice:

Sausage Scallopini

Sliced Pork Loin

Sliced Turkey Breast with Stuffing + Gravy

Sliced Virginia Baked Ham

Italian Chicken Cutlets

Meatballs in Marinara

*Chef’s Selection of Starch & Vegetable*
Entrées served with rolls & butter
Pasta Entrée of Your Choice:

Stuffed Shells

Baked Ziti

Tortellini Alfredo

Penne with Grilled Vegetables

*Chef’s Selection of Starch & Vegetable*
Entrées served with rolls & butter
Dessert
Assorted Cakes and Ice Cream
Also Included
Four-Hour Open Soda, Water and Juice Bar

Large Dance Floor

Ivory or White Table Linens

Napkins (White, Ivory or Colored)

Available Upgrades for an Additional Charge
Vegetable Crudite and Cheese Display
(A display of Imported and Domestic Cheeses accompanied by Fresh Seasonal Vegetables, Crackers and Dips)

Deluxe Ice Cream Sundae Bar

Centerpieces
(Balloon or Floral Centerpieces)

Floor Length Table Cloths

Rehearsal Dinner Package

Rehearsal Dinner Package

Rehearsal Dinner Package Includes:

Two-Hour Premium Open Bar Service
Vegetable Crudités & Cheese Display
SALAD
(Choose One)
House
Caesar
Spinach
Spring Mix
Entrées Selections
(Select Two Entrées From Which Your Guests Will Choose)

Chicken:
Chicken Saltimbocca
Sautéed Chicken Breast Topped with Spinach, Prosciutto & Provolone Cheese
in a Fresh Sage Beurre Blanc Sauce

Chicken Francaise
Boneless Breast of Chicken Lightly Egg Battered then
Sautéed in a Chablis White Wine Sauce

Chicken Marsala
Boneless Breast of Chicken Sautéed & Simmered in a
Sweet Marsala Wine Sauce with Mushrooms

Airline Chicken
Baked Herb Encrusted Airline Chicken in Natural Juices

Beef & Veal:
Filet Mignon
8 oz Filet Mignon Topped with Caramelized Onions & Mushrooms
with Cracked Peppercorn

Veal Dolores
Veal Medallions Sautéed with Jumbo Shrimp & Wild Mushrooms in a Marsala with Demi-Glacé

Boneless Beef Short Ribs
Braised Boneless Beef Short Ribs with a Light Demi Sauce

Seafood:
Broiled Flounder
Lemon, Butter & White Wine

Herb Baked Tilapia
Black Olives, Artichoke & Crab Ragout

Roasted Salmon Filet
Topped with a Zesty Citrus Glaze

Broiled Jumbo Lump Crab Cakes
Served with a Roasted Red-Pepper Coulis

Pasta:
Penne Pasta Mixed with Grilled Chicken & Vegetables
Tossed in a Light Garlic Aioli Sauce

Shrimp Scampi
Shrimp Sautéed with Olive Oil, Garlic, Fresh Basil & White Wine in a Lemon Butter Sauce
Served over Linguini

Starch and Vegetable
(Choose one of Each)
Potato/Rice:
Roasted Rosemary Red Skin Potatoes
Garlic Mashed Potatoes
Rice Pilaf
Wild Rice Pilaf
Risotto
Vegetables:
Green Beans Almondine
Sliced Seasonal Vegetables
Broccoli, Cauliflower & Carrots
Broccoli & Peppers
Snow Peas & Carrots
Dessert
(Choose one)
Cheesecake with Raspberry Sauce
Vanilla Bean Ice Cream with Chocolate Sauce
Triple High Carrot Cake
Triple High Red Velvet Cake
Triple High Chocolate Cake

Hot Coffee & Tea Service

An Appetizer Course of Fruit, Soup or Pasta May Be Added for an Additional Cost Per Person
Contact Our Sales Team for Pricing, Room Minimums and More Details.
Menu selections required 7 days prior to the event and final guest count 7 days prior.

Sunday Brunch Sample Menu

Sunday Brunch
(Valid for Sunday Afternoons Only)
Wedding Package Includes:
Five-Hour Premium Open Bar Service
Champagne Toast
Wedding Cake
White or Ivory Floor Length Table Cloths
White, Ivory or Colored Napkins
On-Site Event Coordinator
Maitre D’ Service
Coat Check (Seasonal)
Sunday Brunch Buffet
Assorted Danishes, Bagels, Muffins & Croissants
With Cream Cheese, Butter & Jellies

Made to Order Omelet Station
With Diced Ham, Bacon, Onions, Mushrooms & Cheese

Seasonal Fresh Fruit
Scrambled Eggs, Bacon, Sausage, Home Fried Potatoes
Fruit Stuffed Pancakes & French Toast or Waffles
Macaroni & Cheese, Yams & Apples
U-Peel Shrimp, Smoked Salmon Platter
House Salad, Caesar Salad
Herb Baked Tilapia
Chicken Entrée
Vegetable Selection
Hot Coffee & Tea Service

Plan an event.

General Event Contact

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