Afternoon Wedding Packages - Springfield Country Club

Afternoon Wedding Packages

 
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Afternoon Wedding Reception Package

Wedding Package Includes:

Four-Hour Premium Open Bar Service

Hot and Cold Hors D’Oeuvres

Plated or Buffet Style Dinner

Champagne Toast

Wedding Cake

Complimentary Room Uplighting

Ivory or White Floor Length Table Linens

Our Fresh Flowers
for Crudités & Cocktail Tables

Tea Lights
for Cocktail & Dining Room Tables

On-Site Event Coordinator

Maitre D’ Service

Private Food Tasting

Complimentary Coat Check (Seasonal)

Cocktail Hour 

Hot Butlered Hors D’Oeuvres:

Coconut Shrimp

Scallops Wrapped in Bacon

Crab Stuffed Mushrooms

Clams Casino

Beef Wellington

Maui Spring Rolls

Coney Island Franks

Salmon Satay

Chicken Quesadillas

Sesame Chicken Skewers

Mini Cheesesteaks

Mini Stuffed Potato Skins

Spanakopita

Macaroni & Cheese with Smoked Ham Bites

Roasted Pork Broccoli Rabe Spring Rolls

Soup Boule

Cold Hors D’Oeuvres:

Vegetable Crudités and Cheese Display
An elaborate display of imported and domestic cheeses accompanied by fresh seasonal vegetables with assorted dips and crackers

Mini Cheese Steak Station:

Beef and chicken served on Amoroso 3” rolls with your choice of American cheese or whiz accompanied by chopped lettuce, tomatoes, pickles, fried onions, mayonnaise, ketchup, mustard and chipotle sauce
(Great end of the night station)

Slider Station:

Beef & chicken sliders displayed in chafing dishes with condiments

Italian Pasta Station:

(Choose two pastas and two sauces): tri-colored tortellini, fettuccine, linguini or penne pasta served with your choice of marinara, alfredo, pesto pignoli or vodka blush sauce, grated cheese and garlic bread

Fajita Station:

Choice of chicken or beef accompanied by salsa, guacamole, sour cream, cheddar and Monterey Jack cheeses

Mac & Cheese Station:

Our homemade truffle mac & cheese with your choice of add-ins: crab meat, lobster, tomatoes, mushrooms, caramelized onions and grilled eggplant served in martini glasses

Seafood Extravaganza:

Jumbo shrimp cocktail, fresh clams and oysters on the half shell and crab claws surrounding a carved ice masterpiece garnished with lemons and cocktail sauce
(Price based on minimum of 180 guests)

Authentic Sushi Station:

Maguro, salmon and fluke prepared by an authentic Sushi Chef, plus a colorful assortment of crazy rolls, spicy tuna rolls, vegetable rolls and our own Springfield rolls
(Price based on minimum of 180 guests)

Dim Sum & Sushi Station:

An assortment of shrimp, steamed wonton, pot stickers, white rice, sushi rolls, egg and vegetable rolls

Grilled Scallop Station:

Blackened or grilled jumbo scallops served on a bed of spinach

Soup Station:

(Choice of three soups): chilled potato and leek, avocado, cucumber, tomato basil, escarole, wild mushroom, seafood bisque, ham and bean, corn chowder, chicken pastina, broccoli and cheddar, cream of asparagus or Maryland crab served in mini espresso cups with crackers, bread and crostini assortment

Martini Mashed Potato Bar:

Yukon gold and red bliss mashed served with the following toppings: shrimp, lobster pieces, broccoli, wild mushrooms, scallions, bacon bits, shredded Vermont cheddar cheese, sour cream, seafood and bordelaise sauces

Sit-Down Luncheon Menu

Choice of Salad:

Marinated Pears with baby arugula and field greens, roasted almonds, raspberry vinaigrette dressing

Fresh Baby Spinach with feta, heirloom tomatoes, candied walnuts, caramelized onions, balsamic vinaigrette

Caesar with chopped romaine, shaved parmesan, freshly baked croutons, cream caesar dressing

Field Greens with mandarin oranges, pistachio dust, pomegranate blueberry dressing

Strawberry and Pecans with Boston Bibb lettuce, bleu cheese, apple cider vinaigrette

Entrée Selections:

Broiled Filet Mignon Accompanied by duxelle mushroom, cognac-laced green peppercorn demi-glacé

Filet & Stuffed Shrimp Combo

Mixed Grill: A Trio of Filet Mignon, Chicken & Norwegian Salmon

Sliced or Whole Filet Mignon & Crab Cake Combo

Sliced Roast Tenderloin of Beef With bordelaise sauce

Slow Roasted Prime Rib of Beef Served with Au Jus

Braised Beef Short Ribs With an herb demi-glacé

Veal Chop With onion madeira demi-glacé

Jumbo Lump Baked Crab Cakes

Baked Flounder Stuffed with Jumbo Lump Crab Imperial

Herb Baked Tilapia With black olives, artichoke and crab ragout

Baked Salmon With citrus glaze

Mahi – Mahi Broiled with asparagus, tomato and crab salsa

Chicken Francaise Lightly egg battered chicken breast in a white wine, lemon and caper sauce

Chicken Florentine Roulade Boneless breast of chicken stuffed with spinach, roasted peppers and Monterey Jack cheese topped with a sherry cream sauce

Chicken Turtturo Boneless breast of roasted chicken with shrimp and crab meat in a lobster cream sauce

All Natural Herbed Bone-in Chicken Cooked with natural juices and fresh herbs

Chicken Saltimbocca Pan seared chicken breast topped with imported prosciutto and mozzarella cheese served with a marsala sage sauce

Chicken Italiano Pan seared topped with spinach, roasted red peppers, provolone cheese and white wine garlic sauce

Eggplant Napoleon Breaded eggplant, roasted tomato, fresh mozzarella and basil over a bed of linguine marinara

Dessert:

Your Wedding Cake Sliced and Served 

Hot Coffee & Tea Service

Additional Dessert Amenities

Donut Wall:

Vibrant assortment of fresh baked donuts
(Based upon availability. Order minimum required. Please see your sales associate for more details.)

Gourmet Crepe Station:

Our homemade crepes made-to-order with your choice of fillings and toppings: brownies, bananas, raspberries, strawberries, pineapples, peanut butter chips, whipped cream, fresh purée fruit sauce, hot fudge and salted caramel
(Based on a minimum of 150 guests)

Bassets Ice Cream Station:

Your choice of 4 Bassets ice cream flavors hand scooped from our Bassets ice cream freezer served with sugar cones, waffle bowls, whipped cream, strawberries, hot fudge, caramel toppings, wet nuts and pretzel pieces

Add on a Belgium Waffle Station:

Homemade Belgium waffles made-to-order. Your choice of fillings: pineapples, strawberries, chocolate and peanut butter chips, whipped cream, caramel, chocolate and fruit toppings

Sweet Treats Candy Buffet:

A vibrant display of your favorite candies complete with customizable take home containers
(Based on a minimum of 150 guests)

Gourmet Chocolate Fountain:

A cascade of warm imported chocolate flowing from a tiered fountain served with skewers for dipping your choice of pound cake, marshmallows, soft pretzels, strawberries, pineapple and bananas

Viennese Sweet Table:

Gourmet selection of cakes, assorted mousse and a mouthwatering display of deluxe miniature pastries such as, éclairs, cream puffs, cannolis, napoleons and petits fours

Accompanied by Bananas Foster Flambé Station

sautéed bananas in a cinnamon butter sauce served warm over vanilla bean ice cream

Milk, Hot Chocolate & Cookie Bar:

Regular milk, chocolate milk and hot chocolate served with whipped cream and assorted fresh baked cookies including chocolate chip, peanut butter, sugar, M&M, triple chocolate, oatmeal raisin and Heath bar

Cupcake Bar:

Assorted gourmet cupcakes in a variety of flavors including: chocolate, vanilla, strawberry, carrot, red velvet, German chocolate and lemon

Assorted Pastry Cart:

Your personal pastry cart filled with blueberry and cranberry scones, banana, blueberry, whole grain, chocolate and chocolate chip muffins, cheese and assorted fruit danishes, croissants and tea biscuits displayed along with bags for guests to take home
(Based on a minimum of 100 guests)

Mini Assorted Shooters:

Delectable strawberry shortcake, carrot cake, triple chocolate mousse and vanilla shooters with mini spoons

Afternoon Wedding Buffet Package

Wedding Package Includes:

Four-Hour Premium Open Bar Service

Hot and Cold Hors D’Oeuvres

Plated or Buffet Style Dinner

Champagne Toast

Wedding Cake

Ivory or White Floor Length Table Linens

Our Fresh Flowers
for Crudités & Cocktail Tables

Tea Lights
for Cocktail & Dining Room Tables

On-Site Event Coordinator

Maitre D’ Service

Private Food Tasting

Complimentary Coat Check (Seasonal)

Cocktail Hour 

Hot Butlered Hors D’Oeuvres:

Coconut Shrimp

Scallops Wrapped in Bacon

Crab Stuffed Mushrooms

Clams Casino

Beef Wellington

Maui Spring Rolls

Coney Island Franks

Salmon Satay

Chicken Quesadillas

Sesame Chicken Skewers

Mini Cheesesteaks

Mini Stuffed Potato Skins

Spanakopita

Macaroni & Cheese with Smoked Ham Bites

Roasted Pork Broccoli Rabe Spring Rolls

Soup Boule

Cold Hors D’Oeuvres:

Vegetable Crudités and Cheese Display
An elaborate display of imported and domestic cheeses accompanied by fresh seasonal vegetables with assorted dips and crackers

Mini Cheese Steak Station:

Beef and chicken served on Amoroso 3” rolls with your choice of American cheese or whiz accompanied by chopped lettuce, tomatoes, pickles, fried onions, mayonnaise, ketchup, mustard and chipotle sauce
(Great end of the night station)

Slider Station:

Beef & chicken sliders displayed in chafing dishes with condiments

Italian Pasta Station:

(Choose two pastas and two sauces): tri-colored tortellini, fettuccine, linguini or penne pasta served with your choice of marinara, alfredo, pesto pignoli or vodka blush sauce, grated cheese and garlic bread

Fajita Station:

Choice of chicken or beef accompanied by salsa, guacamole, sour cream, cheddar and Monterey Jack cheeses

Mac & Cheese Station:

Our homemade truffle mac & cheese with your choice of add-ins: crab meat, lobster, tomatoes, mushrooms, caramelized onions and grilled eggplant served in martini glasses

Seafood Extravaganza:

Jumbo shrimp cocktail, fresh clams and oysters on the half shell and crab claws surrounding a carved ice masterpiece garnished with lemons and cocktail sauce
(Price based on minimum of 180 guests)

Authentic Sushi Station:

Maguro, salmon and fluke prepared by an authentic Sushi Chef, plus a colorful assortment of crazy rolls, spicy tuna rolls, vegetable rolls and our own Springfield rolls
(Price based on minimum of 180 guests)

Dim Sum & Sushi Station:

An assortment of shrimp, steamed wonton, pot stickers, white rice, sushi rolls, egg and vegetable rolls

Grilled Scallop Station:

Blackened or grilled jumbo scallops served on a bed of spinach

Soup Station:

(Choice of three soups): chilled potato and leek, avocado, cucumber, tomato basil, escarole, wild mushroom, seafood bisque, ham and bean, corn chowder, chicken pastina, broccoli and cheddar, cream of asparagus or Maryland crab served in mini espresso cups with crackers, bread and crostini assortment

Martini Mashed Potato Bar:

Yukon gold and red bliss mashed served with the following toppings: shrimp, lobster pieces, broccoli, wild mushrooms, scallions, bacon bits, shredded Vermont cheddar cheese, sour cream, seafood and bordelaise sauces

Luncheon Buffet Menu

Salad:

(Choose two)

Marinated Pears with baby arugula and field greens, roasted almonds, raspberry vinaigrette dressing

Fresh Baby Spinach with feta, heirloom tomatoes, candied walnuts, caramelized onions, balsamic vinaigrette

Caesar with chopped romaine, shaved parmesan, freshly baked croutons, cream caesar dressing

Field Greens with mandarin oranges, pistachio dust, pomegranate blueberry dressing

Strawberry and Pecans with Boston Bibb lettuce, bleu cheese, apple cider vinaigrette

Carving Station:

(Choice of one meat)

Hand Carved Tenderloin of Beef with a red wine demi-glacé

Hand Carved Prime Rib Au Jus

Hand Carved Virginia Baked Ham with pineapple glaze

Hand Carved Turkey with sage gravy

Sliced Pork Tenderloin Au Jus

Buffet Selections:

(Choose one entrée from each category)

Seafood:

Broiled Flounder with lemon, butter and white wine

Herb Baked Tilapia With black olives, artichoke and crab ragout

Baked Salmon Filet With citrus glaze

Mahi-Mahi Broiled with asparagus, tomato and crab salsa

Jumbo Lump Baked Crab Cakes

Chicken:

Chicken Francaise Lightly egg battered chicken breast in a white wine, lemon and caper sauce

Chicken Marsala Pan seared boneless breast of chicken with a sweet marsala wine, mushroom demi-glacé

Chicken Florentine Roulade Boneless breast of chicken stuffed with spinach, roasted peppers and Monterey Jack cheese topped with a sherry cream sauce

Chicken Turtturo Boneless breast of roasted chicken with shrimp and crab meat in a lobster cream sauce

Chicken Saltimbocca Pan seared chicken breast topped with imported prosciutto and mozzarella cheese served with a marsala sage sauce

Pasta:

Stuffed Shells with homemade marinara

Tortellini Alfredo

Penne Carbonara with peas, spinach, prosciutto

Cavatelli with pesto sauce

Stuffed Rigatoni with vodka blush sauce

Roasted Yellow Pepper Cavatappi with asparagus, artichokes, mushrooms, sundried tomatoes, roasted yellow pepper cream sauce

Starch & Vegetable:

(Choose one of each)

Potato/Rice:

Roasted Rosemary Red Skin Potatoes

Garlic or Cheddar Mashed Potatoes

Monterey Jack Cheddar Scalloped Potatoes

Wild Rice Pilaf

Fingerling Potatoes

Vegetables:

Green Beans Almondine

Green Beans & Shredded Carrots

Sliced Seasonal Vegetables

Broccoli E Olio

Broccoli Rabe with Roasted Peppers

Snow Peas & Carrots

Asparagus

Roasted Brussels Sprouts

Dessert:

Your Wedding Cake Sliced and Served 

Hot Coffee & Tea Service

Additional Dessert Amenities

Donut Wall:

Vibrant assortment of fresh baked donuts
(Based upon availability. Order minimum required. Please see your sales associate for more details.)

Gourmet Crepe Station:

Our homemade crepes made-to-order with your choice of fillings and toppings: brownies, bananas, raspberries, strawberries, pineapples, peanut butter chips, whipped cream, fresh purée fruit sauce, hot fudge and salted caramel
(Based on a minimum of 150 guests)

Bassets Ice Cream Station:

Your choice of 4 Bassets ice cream flavors hand scooped from our Bassets ice cream freezer served with sugar cones, waffle bowls, whipped cream, strawberries, hot fudge, caramel toppings, wet nuts and pretzel pieces

Add on a Belgium Waffle Station:

Homemade Belgium waffles made-to-order. Your choice of fillings: pineapples, strawberries, chocolate and peanut butter chips, whipped cream, caramel, chocolate and fruit toppings

Sweet Treats Candy Buffet:

A vibrant display of your favorite candies complete with customizable take home containers
(Based on a minimum of 150 guests)

Gourmet Chocolate Fountain:

A cascade of warm imported chocolate flowing from a tiered fountain served with skewers for dipping your choice of pound cake, marshmallows, soft pretzels, strawberries, pineapple and bananas

Viennese Sweet Table:

Gourmet selection of cakes, assorted mousse and a mouthwatering display of deluxe miniature pastries such as, éclairs, cream puffs, cannolis, napoleons and petits fours

Accompanied by Bananas Foster Flambé Station

sautéed bananas in a cinnamon butter sauce served warm over vanilla bean ice cream

Milk, Hot Chocolate & Cookie Bar:

Regular milk, chocolate milk and hot chocolate served with whipped cream and assorted fresh baked cookies including chocolate chip, peanut butter, sugar, M&M, triple chocolate, oatmeal raisin and Heath bar

Cupcake Bar:

Assorted gourmet cupcakes in a variety of flavors including: chocolate, vanilla, strawberry, carrot, red velvet, German chocolate and lemon

Assorted Pastry Cart:

Your personal pastry cart filled with blueberry and cranberry scones, banana, blueberry, whole grain, chocolate and chocolate chip muffins, cheese and assorted fruit danishes, croissants and tea biscuits displayed along with bags for guests to take home
(Based on a minimum of 100 guests)

Mini Assorted Shooters:

Delectable strawberry shortcake, carrot cake, triple chocolate mousse and vanilla shooters with mini spoons

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