Fairway Ballroom Reception

Reception Package Includes:

Five-Hour Premium Open Bar Service

Hot and Cold Hors D’Oeuvres

Plated or Buffet Style Dinner

Champagne Toast

Wedding Cake

Ivory or White Floor Length Table Linens

Our Fresh Flowers
for Crudités & Cocktail Tables

Tea Lights
for Cocktail & Dining Room Tables

On-Site Event Coordinator

Private Food Tasting

Complimentary Coat Check (Seasonal)

Cocktail Hour 

Hot Butlered Hors D’Oeuvres:

Chicken Quesadillas

Sesame Chicken Skewers

Mini Cheesesteaks

Mini Stuffed Potato Skins

Spanakopita

Macaroni & Cheese with Smoked Ham Bites

Roasted Pork Broccoli Rabe Spring Rolls

Soup Boule

Cold Hors D’Oeuvres:

Vegetable Crudités

Fresh Fruit and Vegetables

Assorted Domestic & Imported Cheeses
Served with assorted fruit, crackers and dips

Sit-Down Dinner Menu

Choice of Salad:

Marinated Pears with baby arugula and field greens, roasted almonds, raspberry vinaigrette dressing

Fresh Baby Spinach with feta, heirloom tomatoes, candied walnuts, caramelized onions, balsamic vinaigrette

Caesar with chopped romaine, shaved parmesan, freshly baked croutons, cream caesar dressing

Field Greens with mandarin oranges, pistachio dust, pomegranate blueberry dressing

Strawberry and Pecans with Boston Bibb lettuce, bleu cheese, apple cider vinaigrette

Mahi – Mahi Broiled with asparagus, tomato and crab salsa

Chicken Francaise Lightly egg battered chicken breast in a white wine, lemon and caper sauce

Chicken Florentine Roulade Boneless breast of chicken stuffed with spinach, roasted peppers and Monterey Jack cheese topped with a sherry cream sauce

Chicken Turtturo Boneless breast of roasted chicken with shrimp and crab meat in a lobster cream sauce

All Natural Herbed Bone-in Chicken Cooked with natural juices and fresh herbs

Chicken Saltimbocca Pan seared chicken breast topped with imported prosciutto and mozzarella cheese served with a marsala sage sauce

Chicken Italiano Pan seared topped with spinach, roasted red peppers, provolone cheese and white wine garlic sauce

Eggplant Napoleon Breaded eggplant, roasted tomato, fresh mozzarella and basil over a bed of linguine marinara

Dessert:

Your Wedding Cake Sliced and Served 

Hot Coffee & Tea Service

Additional Dessert Amenities

Donut Wall:

Vibrant assortment of fresh baked donuts
(Based upon availability. Order minimum required. Please see your sales associate for more details.)

Bassets Ice Cream Station:

Your choice of 4 Bassets ice cream flavors hand scooped from our Bassets ice cream freezer served with sugar cones, waffle bowls, whipped cream, strawberries, hot fudge, caramel toppings, wet nuts and pretzel pieces

Sweet Treats Candy Buffet:

A vibrant display of your favorite candies complete with customizable take home containers
(Based on a minimum of 75 guests)

Viennese Sweet Table:

Gourmet selection of cakes, assorted mousse and a mouthwatering display of deluxe miniature pastries such as, éclairs, cream puffs, cannolis, napoleons and petits fours

Milk, Hot Chocolate & Cookie Bar:

Regular milk, chocolate milk and hot chocolate served with whipped cream and assorted fresh baked cookies including chocolate chip, peanut butter, sugar, M&M, triple chocolate, oatmeal raisin and Heath bar

Cupcake Bar:

Assorted gourmet cupcakes in a variety of flavors including: chocolate, vanilla, strawberry, carrot, red velvet, German chocolate and lemon

Mini Assorted Shooters:

Delectable strawberry shortcake, carrot cake, triple chocolate mousse and vanilla shooters with mini spoons

Mini Sweets:

Minimum 4 dozen per selection

Assortment of mini carrot cake, cream puffs, caramels, mini cupcakes, cheesecake drops, fudge filled beignets, macaroons and petits fours

Fairway Ballroom Buffet

Wedding Package Includes:

Four-Hour Premium Open Bar Service

Hot and Cold Hors D’Oeuvres

Plated or Buffet Style Dinner

Champagne Toast

Wedding Cake

Ivory or White Floor Length Table Linens

Our Fresh Flowers
for Crudités & Cocktail Tables

Tea Lights
for Cocktail & Dining Room Tables

On-Site Event Coordinator

Maitre D’ Service

Private Food Tasting

Complimentary Coat Check (Seasonal)

Cocktail Hour 

Hot Butlered Hors D’Oeuvres:

Chicken Quesadillas

Sesame Chicken Skewers

Mini Cheesesteaks

Mini Stuffed Potato Skins

Spanakopita

Macaroni & Cheese with Smoked Ham Bites

Roasted Pork Broccoli Rabe Spring Rolls

Soup Boule

Cold Hors D’Oeuvres:

Vegetable Crudités

Fresh Fruit and Vegetables

Assorted Domestic & Imported Cheeses
Served with assorted fruit, crackers and dips

Dinner Buffet Menu

Salad:

(Choose two)

Marinated Pears with baby arugula and field greens, roasted almonds, raspberry vinaigrette dressing

Fresh Baby Spinach with feta, heirloom tomatoes, candied walnuts, caramelized onions, balsamic vinaigrette

Caesar with chopped romaine, shaved parmesan, freshly baked croutons, cream caesar dressing

Field Greens with mandarin oranges, pistachio dust, pomegranate blueberry dressing

Strawberry and Pecans with Boston Bibb lettuce, bleu cheese, apple cider vinaigrette

Carving Station:

(Choice of one meat)

Hand Carved Tenderloin of Beef with a red wine demi-glacé

Hand Carved Prime Rib Au Jus

(Choice of one meat)

Hand Carved Virginia Baked Ham with pineapple glaze

Hand Carved Turkey with sage gravy

Sliced Pork Tenderloin Au Jus

Buffet Selections:

(Choose one entrée from each category)

Chicken:

Chicken Francaise Lightly egg battered chicken breast in a white wine, lemon and caper sauce

Chicken Marsala Pan seared boneless breast of chicken with a sweet marsala wine, mushroom demi-glacé

Chicken Florentine Roulade Boneless breast of chicken stuffed with spinach, roasted peppers and Monterey Jack cheese topped with a sherry cream sauce

Chicken Turtturo Boneless breast of roasted chicken with shrimp and crab meat in a lobster cream sauce

Chicken Saltimbocca Pan seared chicken breast topped with imported prosciutto and mozzarella cheese served with a marsala sage sauce

Starch & Vegetable:

(Choose one of each)

Vegetables:

Green Beans Almondine

Green Beans & Shredded Carrots

Sliced Seasonal Vegetables

Broccoli E Olio

Broccoli Rabe with Roasted Peppers

Snow Peas & Carrots

Asparagus

Roasted Brussels Sprouts

Dessert:

Your Wedding Cake Sliced and Served 

Hot Coffee & Tea Service

Additional Dessert Amenities

Donut Wall:

Vibrant assortment of fresh baked donuts
(Based upon availability. Order minimum required. Please see your sales associate for more details.)

Bassets Ice Cream Station:

Your choice of 4 Bassets ice cream flavors hand scooped from our Bassets ice cream freezer served with sugar cones, waffle bowls, whipped cream, strawberries, hot fudge, caramel toppings, wet nuts and pretzel pieces

Sweet Treats Candy Buffet:

A vibrant display of your favorite candies complete with customizable take home containers
(Based on a minimum of 75 guests)

Viennese Sweet Table:

Gourmet selection of cakes, assorted mousse and a mouthwatering display of deluxe miniature pastries such as, éclairs, cream puffs, cannolis, napoleons and petits fours

Milk, Hot Chocolate & Cookie Bar:

Regular milk, chocolate milk and hot chocolate served with whipped cream and assorted fresh baked cookies including chocolate chip, peanut butter, sugar, M&M, triple chocolate, oatmeal raisin and Heath bar

Cupcake Bar:

Assorted gourmet cupcakes in a variety of flavors including: chocolate, vanilla, strawberry, carrot, red velvet, German chocolate and lemon

Mini Assorted Shooters:

Delectable strawberry shortcake, carrot cake, triple chocolate mousse and vanilla shooters with mini spoons

Mini Sweets:

Minimum 4 dozen per selection

Assortment of mini carrot cake, cream puffs, caramels, mini cupcakes, cheesecake drops, fudge filled beignets, macaroons and petits fours