Wedding Stations Package - Springfield Country Club

Wedding Stations Package

 

Wedding Stations Package

Wedding Stations Package Includes:

Complimentary Overnight Stay for the Newlyweds
at the Springfield Courtyard Marriott Hotel on the Evening of the Wedding

Five-Hour Premium Open Bar Service

Hot and Cold Hors D’Oeuvres

Plated, Buffet or Stations Style Dinner

Champagne Toast

Wedding Cake

Complimentary Room Uplighting

Ivory or White Floor Length Table Linens

Our Fresh Flowers
for Crudités & Cocktail Tables

Tea Lights
for Cocktail & Dining Room Tables

On-Site Event Coordinator

Maitre D’ Service

Private Food Tasting

Complimentary Coat Check (Seasonal)

Cocktail Hour 

Hot Butlered Hors D’Oeuvres:

Coconut Shrimp

Scallops Wrapped in Bacon

Crab Stuffed Mushrooms

Clams Casino

Beef Wellington

Maui Spring Rolls

Coney Island Franks

Salmon Satay

Chicken Quesadillas

Sesame Chicken Skewers

Mini Cheesesteaks

Mini Stuffed Potato Skins

Spanakopita

Macaroni & Cheese with Smoked Ham Bites

Roasted Pork Broccoli Rabe Spring Rolls

Soup Boule

Cold Hors D’Oeuvres:

Ahi Tuna

Fresh Tomato & Mozzarella

Fresh Garden Vegetables

Domestic & Imported Cheeses
Served with assorted fruit, crackers and dips

Whole Poached Salmon

Bruschetta

Jumbo Shrimp and Mussels Italiano Salad

Grilled Chicken Roma Penne Salad

Asparagus Wrapped with Prosciutto

Grilled Vegetables

Mini Cheese Steak Station:

Beef and chicken served on Amoroso 3” rolls with your choice of American cheese or whiz accompanied by chopped lettuce, tomatoes, pickles, fried onions, mayonnaise, ketchup, mustard and chipotle sauce
(Great end of the night station)

Slider Station:

Beef & chicken sliders displayed in chafing dishes with condiments

Italian Pasta Station:

(Choose two pastas and two sauces): tri-colored tortellini, fettuccine, linguini or penne pasta served with your choice of marinara, alfredo, pesto pignoli or vodka blush sauce, grated cheese and garlic bread

Fajita Station:

Choice of chicken or beef accompanied by salsa, guacamole, sour cream, cheddar and Monterey Jack cheeses

Mac & Cheese Station:

Our homemade truffle mac & cheese with your choice of add-ins: crab meat, lobster, tomatoes, mushrooms, caramelized onions and grilled eggplant served in martini glasses

Seafood Extravaganza:

Jumbo shrimp cocktail, fresh clams and oysters on the half shell and crab claws surrounding a carved ice masterpiece garnished with lemons and cocktail sauce
(Price based on minimum of 180 guests)

Authentic Sushi Station:

Maguro, salmon and fluke prepared by an authentic Sushi Chef, plus a colorful assortment of crazy rolls, spicy tuna rolls, vegetable rolls and our own Springfield rolls
(Price based on minimum of 180 guests)

Dim Sum & Sushi Station:

An assortment of shrimp, steamed wonton, pot stickers, white rice, sushi rolls, egg and vegetable rolls

Grilled Scallop Station:

Blackened or grilled jumbo scallops served on a bed of spinach

Soup Station:

(Choice of three soups): chilled potato and leek, avocado, cucumber, tomato basil, escarole, wild mushroom, seafood bisque, ham and bean, corn chowder, chicken pastina, broccoli and cheddar, cream of asparagus or Maryland crab served in mini espresso cups with crackers, bread and crostini assortment

Martini Mashed Potato Bar:

Yukon gold and red bliss mashed served with the following toppings: shrimp, lobster pieces, broccoli, wild mushrooms, scallions, bacon bits, shredded Vermont cheddar cheese, sour cream, seafood and bordelaise sauces

Stations Dinner Menu

Gourmet Salad Station or Select One Plated Salad to be Served to Your Guests:

(Choose two)

Marinated Pears with baby arugula and field greens, roasted almonds, raspberry vinaigrette dressing

Fresh Baby Spinach with feta, heirloom tomatoes, candied walnuts, caramelized onions, balsamic vinaigrette

Caesar with chopped romaine, shaved parmesan, freshly baked croutons, cream caesar dressing

Field Greens with mandarin oranges, pistachio dust, pomegranate blueberry dressing

Strawberry and Pecans with Boston Bibb lettuce, bleu cheese, apple cider vinaigrette

Carving Station:

(Choice of one meat)

Hand Carved Tenderloin of Beef with a red wine demi-glacé

Hand Carved Prime Rib Au Jus

(Choice of one meat)

Hand Carved Virginia Baked Ham with pineapple glaze

Hand Carved Turkey with sage gravy

Sliced Pork Tenderloin Au Jus

From the Sea Station:

(Choose four selections)

Mussels with Diablo pomodoro

Steamed Clams with aioli

Miniature Crab Cakes with sage gravy

Poached Salmon with a lemon dill sauce or sweet chili glaze sauce

Seafood Casserole Au Gratin

Mini Stuffed Flounder with spinach, cheese, beurre-blanc sauce

Herb Baked Tilapia with black olives, artichoke and crab ragout

Mahi-Mahi Broiled with asparagus, tomato and crab salsa

Italian Pasta Station:

(Choice of two pastas and two sauces)

Pastas:

Tri-Colored Tortellini

Fettuccine

Linguini

Penne

Wild Mushroom Ravioli

Condiments:

Red Peppers

Green Peppers

Onions

Peas

Spinach

Diced Mushrooms

Diced Tomatoes

Sliced Italian Sausage

Sauces:

Marinara

Alfredo

Pesto Pignoli

Vodka Blush

Starch & Vegetable:

(Choose one of each)

Potato/Rice:

Roasted Rosemary Red Skin Potatoes

Garlic or Cheddar Mashed Potatoes

Monterey Jack Cheddar Scalloped Potatoes

Wild Rice Pilaf

Fingerling Potatoes

Vegetables:

Green Beans Almondine

Green Beans & Shredded Carrots

Sliced Seasonal Vegetables

Broccoli E Olio

Broccoli Rabe with Roasted Peppers

Snow Peas & Carrots

Asparagus

Roasted Brussels Sprouts

Dessert:

Your Wedding Cake Sliced and Served 

Hot Coffee & Tea Service

Additional Dessert Amenities

Donut Wall:

Vibrant assortment of fresh baked donuts
(Based upon availability. Order minimum required. Please see your sales associate for more details.)

Gourmet Crepe Station:

Our homemade crepes made-to-order with your choice of fillings and toppings: brownies, bananas, raspberries, strawberries, pineapples, peanut butter chips, whipped cream, fresh purée fruit sauce, hot fudge and salted caramel
(Based on a minimum of 150 guests)

Bassets Ice Cream Station:

Your choice of 4 Bassets ice cream flavors hand scooped from our Bassets ice cream freezer served with sugar cones, waffle bowls, whipped cream, strawberries, hot fudge, caramel toppings, wet nuts and pretzel pieces

Add on a Belgium Waffle Station:

Homemade Belgium waffles made-to-order. Your choice of fillings: pineapples, strawberries, chocolate and peanut butter chips, whipped cream, caramel, chocolate and fruit toppings

Sweet Treats Candy Buffet:

A vibrant display of your favorite candies complete with customizable take home containers
(Based on a minimum of 150 guests)

Gourmet Chocolate Fountain:

A cascade of warm imported chocolate flowing from a tiered fountain served with skewers for dipping your choice of pound cake, marshmallows, soft pretzels, strawberries, pineapple and bananas

Viennese Sweet Table:

Gourmet selection of cakes, assorted mousse and a mouthwatering display of deluxe miniature pastries such as, éclairs, cream puffs, cannolis, napoleons and petits fours

Accompanied by Bananas Foster Flambé Station

sautéed bananas in a cinnamon butter sauce served warm over vanilla bean ice cream

Milk, Hot Chocolate & Cookie Bar:

Regular milk, chocolate milk and hot chocolate served with whipped cream and assorted fresh baked cookies including chocolate chip, peanut butter, sugar, M&M, triple chocolate, oatmeal raisin and Heath bar

Cupcake Bar:

Assorted gourmet cupcakes in a variety of flavors including: chocolate, vanilla, strawberry, carrot, red velvet, German chocolate and lemon

Assorted Pastry Cart:

Your personal pastry cart filled with blueberry and cranberry scones, banana, blueberry, whole grain, chocolate and chocolate chip muffins, cheese and assorted fruit danishes, croissants and tea biscuits displayed along with bags for guests to take home
(Based on a minimum of 100 guests)

Mini Assorted Shooters:

Delectable strawberry shortcake, carrot cake, triple chocolate mousse and vanilla shooters with mini spoons

Plan an event.

 
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