Wedding Reception Package
Wedding Package Includes:
Complimentary Overnight Stay for the Newlyweds
at the Springfield Courtyard Marriott Hotel on the Evening of the Wedding
Five-Hour Premium Open Bar Service
Hot and Cold Hors D’Oeuvres
Plated, Buffet or Stations Style Dinner
Champagne Toast
Wedding Cake
Complimentary Room Uplighting
Ivory or White Floor Length Table Linens
Our Fresh Flowers
for Crudités & Cocktail Tables
Tea Lights
for Cocktail & Dining Room Tables
On-Site Event Coordinator
Maitre D’ Service
Private Food Tasting
Complimentary Coat Check (Seasonal)
Cocktail Hour
Hot Butlered Hors D’Oeuvres:
Coconut Shrimp
Scallops Wrapped in Bacon
Crab Stuffed Mushrooms
Clams Casino
Beef Wellington
Maui Spring Rolls
Coney Island Franks
Salmon Satay
Chicken Quesadillas
Sesame Chicken Skewers
Mini Cheesesteaks
Mini Stuffed Potato Skins
Spanakopita
Macaroni & Cheese with Smoked Ham Bites
Roasted Pork Broccoli Rabe Spring Rolls
Soup Boule
Cold Hors D’Oeuvres:
Ahi Tuna
Fresh Tomato & Mozzarella
Fresh Garden Vegetables
Domestic & Imported Cheeses
served with assorted fruit, crackers and dips
Whole Poached Salmon
Bruschetta
Jumbo Shrimp and Mussels Italiano Salad
Grilled Chicken Roma Penne Salad
Asparagus Wrapped with Prosciutto
Grilled Vegetables
Mini Cheese Steak Station:
Beef and chicken served on Amoroso 3” rolls with your choice of American cheese or whiz accompanied by chopped lettuce, tomatoes, pickles, fried onions, mayonnaise, ketchup, mustard and chipotle sauce
(Great end of the night station)
Slider Station:
Beef & chicken sliders displayed in chafing dishes with condiments
Italian Pasta Station:
Fajita Station:
Choice of chicken or beef accompanied by salsa, guacamole, sour cream, cheddar and Monterey Jack cheeses
Mac & Cheese Station:
Our homemade truffle mac & cheese with your choice of add-ins: crab meat, lobster, tomatoes, mushrooms, caramelized onions and grilled eggplant served in martini glasses
Seafood Extravaganza:
Jumbo shrimp cocktail, fresh clams and oysters on the half shell and crab claws surrounding a carved ice masterpiece garnished with lemons and cocktail sauce
(Price based on minimum of 180 guests)
Authentic Sushi Station:
Maguro, salmon and fluke prepared by an authentic Sushi Chef, plus a colorful assortment of crazy rolls, spicy tuna rolls, vegetable rolls and our own Springfield rolls
(Price based on minimum of 180 guests)
Dim Sum & Sushi Station:
An assortment of shrimp, steamed wonton, pot stickers, white rice, sushi rolls, egg and vegetable rolls
Grilled Scallop Station:
Blackened or grilled jumbo scallops served on a bed of spinach
Soup Station:
Martini Mashed Potato Bar:
Yukon gold and red bliss mashed served with the following toppings: shrimp, lobster pieces, broccoli, wild mushrooms, scallions, bacon bits, shredded Vermont cheddar cheese, sour cream, seafood and bordelaise sauces
Sit-Down Dinner Menu
Choice of Salad:
Marinated Pears with baby arugula and field greens, roasted almonds, raspberry vinaigrette dressing
Fresh Baby Spinach with feta, heirloom tomatoes, candied walnuts, caramelized onions, balsamic vinaigrette
Caesar with chopped romaine, shaved parmesan, freshly baked croutons, cream caesar dressing
Field Greens with mandarin oranges, pistachio dust, pomegranate blueberry dressing
Strawberry and Pecans with Boston Bibb lettuce, bleu cheese, apple cider vinaigrette
Broiled Filet Mignon Accompanied by duxelle mushroom, cognac-laced green peppercorn demi-glacé
Filet & Stuffed Shrimp Combo
Mixed Grill: A Trio of Filet Mignon, Chicken & Norwegian Salmon
Sliced or Whole Filet Mignon & Crab Cake Combo
Sliced Roast Tenderloin of Beef With bordelaise sauce
Slow Roasted Prime Rib of Beef Served with Au Jus
Braised Beef Short Ribs With an herb demi-glacé
Veal Chop With onion madeira demi-glacé
Jumbo Lump Baked Crab Cakes
Baked Flounder Stuffed with Jumbo Lump Crab Imperial
Herb Baked Tilapia With black olives, artichoke and crab ragout
Baked Salmon With citrus glaze
Mahi – Mahi Broiled with asparagus, tomato and crab salsa
Chicken Francaise Lightly egg battered chicken breast in a white wine, lemon and caper sauce
Chicken Florentine Roulade Boneless breast of chicken stuffed with spinach, roasted peppers and Monterey Jack cheese topped with a sherry cream sauce
Chicken Turtturo Boneless breast of roasted chicken with shrimp and crab meat in a lobster cream sauce
All Natural Herbed Bone-in Chicken Cooked with natural juices and fresh herbs
Chicken Saltimbocca Pan seared chicken breast topped with imported prosciutto and mozzarella cheese served with a marsala sage sauce
Chicken Italiano Pan seared topped with spinach, roasted red peppers, provolone cheese and white wine garlic sauce
Eggplant Napoleon Breaded eggplant, roasted tomato, fresh mozzarella and basil over a bed of linguine marinara
Dessert:
Your Wedding Cake Sliced and Served
Hot Coffee & Tea Service
Additional Dessert Amenities
Donut Wall:
Vibrant assortment of fresh baked donuts
(Based upon availability. Order minimum required. Please see your sales associate for more details.)
Gourmet Crepe Station:
Our homemade crepes made-to-order with your choice of fillings and toppings: brownies, bananas, raspberries, strawberries, pineapples, peanut butter chips, whipped cream, fresh purée fruit sauce, hot fudge and salted caramel
(Based on a minimum of 150 guests)
Bassets Ice Cream Station:
Your choice of 4 Bassets ice cream flavors hand scooped from our Bassets ice cream freezer served with sugar cones, waffle bowls, whipped cream, strawberries, hot fudge, caramel toppings, wet nuts and pretzel pieces
Add on a Belgium Waffle Station:
Homemade Belgium waffles made-to-order. Your choice of fillings: pineapples, strawberries, chocolate and peanut butter chips, whipped cream, caramel, chocolate and fruit toppings
Sweet Treats Candy Buffet:
A vibrant display of your favorite candies complete with customizable take home containers
(Based on a minimum of 150 guests)
Gourmet Chocolate Fountain:
A cascade of warm imported chocolate flowing from a tiered fountain served with skewers for dipping your choice of pound cake, marshmallows, soft pretzels, strawberries, pineapple and bananas
Viennese Sweet Table:
Gourmet selection of cakes, assorted mousse and a mouthwatering display of deluxe miniature pastries such as, éclairs, cream puffs, cannolis, napoleons and petits fours
Accompanied by Bananas Foster Flambé Station
sautéed bananas in a cinnamon butter sauce served warm over vanilla bean ice cream
Milk, Hot Chocolate & Cookie Bar:
Regular milk, chocolate milk and hot chocolate served with whipped cream and assorted fresh baked cookies including chocolate chip, peanut butter, sugar, M&M, triple chocolate, oatmeal raisin and Heath bar
Cupcake Bar:
Assorted gourmet cupcakes in a variety of flavors including: chocolate, vanilla, strawberry, carrot, red velvet, German chocolate and lemon
Assorted Pastry Cart:
Your personal pastry cart filled with blueberry and cranberry scones, banana, blueberry, whole grain, chocolate and chocolate chip muffins, cheese and assorted fruit danishes, croissants and tea biscuits displayed along with bags for guests to take home
(Based on a minimum of 100 guests)
Mini Assorted Shooters:
Delectable strawberry shortcake, carrot cake, triple chocolate mousse and vanilla shooters with mini spoons
Wedding Buffet Package
Wedding Package Includes:
Complimentary Overnight Stay for the Newlyweds
at the Springfield Courtyard Marriott Hotel on the Evening of the Wedding
Five-Hour Premium Open Bar Service
Hot and Cold Hors D’Oeuvres
Plated, Buffet or Stations Style Dinner
Champagne Toast
Wedding Cake
Complimentary Room Uplighting
Ivory or White Floor Length Table Linens
Our Fresh Flowers
for Crudités & Cocktail Tables
Tea Lights
for Cocktail & Dining Room Tables
On-Site Event Coordinator
Maitre D’ Service
Private Food Tasting
Complimentary Coat Check (Seasonal)
Cocktail Hour
Hot Butlered Hors D’Oeuvres:
Coconut Shrimp
Scallops Wrapped in Bacon
Crab Stuffed Mushrooms
Clams Casino
Beef Wellington
Maui Spring Rolls
Coney Island Franks
Salmon Satay
Chicken Quesadillas
Sesame Chicken Skewers
Mini Cheesesteaks
Mini Stuffed Potato Skins
Spanakopita
Macaroni & Cheese with Smoked Ham Bites
Roasted Pork Broccoli Rabe Spring Rolls
Soup Boule
Cold Hors D’Oeuvres:
Ahi Tuna
Fresh Tomato & Mozzarella
Fresh Garden Vegetables
Domestic & Imported Cheeses
served with assorted fruit, crackers and dips
Whole Poached Salmon
Bruschetta
Jumbo Shrimp and Mussels Italiano Salad
Grilled Chicken Roma Penne Salad
Asparagus Wrapped with Prosciutto
Grilled Vegetables
Mini Cheese Steak Station:
Beef and chicken served on Amoroso 3” rolls with your choice of American cheese or whiz accompanied by chopped lettuce, tomatoes, pickles, fried onions, mayonnaise, ketchup, mustard and chipotle sauce
(Great end of the night station)
Slider Station:
Beef & chicken sliders displayed in chafing dishes with condiments
Italian Pasta Station:
Fajita Station:
Choice of chicken or beef accompanied by salsa, guacamole, sour cream, cheddar and Monterey Jack cheeses
Mac & Cheese Station:
Our homemade truffle mac & cheese with your choice of add-ins: crab meat, lobster, tomatoes, mushrooms, caramelized onions and grilled eggplant served in martini glasses
Seafood Extravaganza:
Jumbo shrimp cocktail, fresh clams and oysters on the half shell and crab claws surrounding a carved ice masterpiece garnished with lemons and cocktail sauce
(Price based on minimum of 180 guests)
Authentic Sushi Station:
Maguro, salmon and fluke prepared by an authentic Sushi Chef, plus a colorful assortment of crazy rolls, spicy tuna rolls, vegetable rolls and our own Springfield rolls
(Price based on minimum of 180 guests)
Dim Sum & Sushi Station:
An assortment of shrimp, steamed wonton, pot stickers, white rice, sushi rolls, egg and vegetable rolls
Grilled Scallop Station:
Blackened or grilled jumbo scallops served on a bed of spinach
Soup Station:
Martini Mashed Potato Bar:
Yukon gold and red bliss mashed served with the following toppings: shrimp, lobster pieces, broccoli, wild mushrooms, scallions, bacon bits, shredded Vermont cheddar cheese, sour cream, seafood and bordelaise sauces
Buffet Dinner Menu
Salad:
(Choose two)
Marinated Pears with baby arugula and field greens, roasted almonds, raspberry vinaigrette dressing
Fresh Baby Spinach with feta, heirloom tomatoes, candied walnuts, caramelized onions, balsamic vinaigrette
Caesar with chopped romaine, shaved parmesan, freshly baked croutons, cream caesar dressing
Field Greens with mandarin oranges, pistachio dust, pomegranate blueberry dressing
Strawberry and Pecans with Boston Bibb lettuce, bleu cheese, apple cider vinaigrette
Carving Station:
(Choice of one meat)
Hand Carved Tenderloin of Beef with a red wine demi-glacé
Hand Carved Prime Rib Au Jus
(Choice of one meat)
Hand Carved Virginia Baked Ham with pineapple glaze
Hand Carved Turkey with sage gravy
Sliced Pork Tenderloin Au Jus
Buffet Selections:
(Choose one entrée from each category)
Seafood:
Broiled Flounder with lemon, butter and white wine
Herb Baked Tilapia With black olives, artichoke and crab ragout
Baked Salmon Filet With citrus glaze
Mahi-Mahi Broiled with asparagus, tomato and crab salsa
Jumbo Lump Baked Crab Cakes
Chicken:
Chicken Francaise Lightly egg battered chicken breast in a white wine, lemon and caper sauce
Chicken Marsala Pan seared boneless breast of chicken with a sweet marsala wine, mushroom demi-glacé
Chicken Florentine Roulade Boneless breast of chicken stuffed with spinach, roasted peppers and Monterey Jack cheese topped with a sherry cream sauce
Chicken Turtturo Boneless breast of roasted chicken with shrimp and crab meat in a lobster cream sauce
Chicken Saltimbocca Pan seared chicken breast topped with imported prosciutto and mozzarella cheese served with a marsala sage sauce
Pasta:
Stuffed Shells with homemade marinara
Tortellini Alfredo
Penne Carbonara with peas, spinach, prosciutto
Cavatelli with pesto sauce
Stuffed Rigatoni with vodka blush sauce
Roasted Yellow Pepper Cavatappi with asparagus, artichokes, mushrooms, sundried tomatoes, roasted yellow pepper cream sauce
Starch & Vegetable:
(Choose one of each)
Potato/Rice:
Roasted Rosemary Red Skin Potatoes
Garlic or Cheddar Mashed Potatoes
Monterey Jack Cheddar Scalloped Potatoes
Wild Rice Pilaf
Fingerling Potatoes
Vegetables:
Green Beans Almondine
Green Beans & Shredded Carrots
Sliced Seasonal Vegetables
Broccoli E Olio
Broccoli Rabe with Roasted Peppers
Snow Peas & Carrots
Asparagus
Roasted Brussels Sprouts
Dessert:
Your Wedding Cake Sliced and Served
Hot Coffee & Tea Service
Additional Dessert Amenities
Donut Wall:
Vibrant assortment of fresh baked donuts
(Based upon availability. Order minimum required. Please see your sales associate for more details.)
Gourmet Crepe Station:
Our homemade crepes made-to-order with your choice of fillings and toppings: brownies, bananas, raspberries, strawberries, pineapples, peanut butter chips, whipped cream, fresh purée fruit sauce, hot fudge and salted caramel
(Based on a minimum of 150 guests)
Bassets Ice Cream Station:
Your choice of 4 Bassets ice cream flavors hand scooped from our Bassets ice cream freezer served with sugar cones, waffle bowls, whipped cream, strawberries, hot fudge, caramel toppings, wet nuts and pretzel pieces
Add on a Belgium Waffle Station:
Homemade Belgium waffles made-to-order. Your choice of fillings: pineapples, strawberries, chocolate and peanut butter chips, whipped cream, caramel, chocolate and fruit toppings
Sweet Treats Candy Buffet:
A vibrant display of your favorite candies complete with customizable take home containers
(Based on a minimum of 150 guests)
Gourmet Chocolate Fountain:
A cascade of warm imported chocolate flowing from a tiered fountain served with skewers for dipping your choice of pound cake, marshmallows, soft pretzels, strawberries, pineapple and bananas
Viennese Sweet Table:
Gourmet selection of cakes, assorted mousse and a mouthwatering display of deluxe miniature pastries such as, éclairs, cream puffs, cannolis, napoleons and petits fours
Accompanied by Bananas Foster Flambé Station
sautéed bananas in a cinnamon butter sauce served warm over vanilla bean ice cream
Milk, Hot Chocolate & Cookie Bar:
Regular milk, chocolate milk and hot chocolate served with whipped cream and assorted fresh baked cookies including chocolate chip, peanut butter, sugar, M&M, triple chocolate, oatmeal raisin and Heath bar
Cupcake Bar:
Assorted gourmet cupcakes in a variety of flavors including: chocolate, vanilla, strawberry, carrot, red velvet, German chocolate and lemon
Assorted Pastry Cart:
Your personal pastry cart filled with blueberry and cranberry scones, banana, blueberry, whole grain, chocolate and chocolate chip muffins, cheese and assorted fruit danishes, croissants and tea biscuits displayed along with bags for guests to take home
(Based on a minimum of 100 guests)
Mini Assorted Shooters:
Delectable strawberry shortcake, carrot cake, triple chocolate mousse and vanilla shooters with mini spoons